Pasta & Noodle Maker with Built-in Auto-weighing – Gluten Free Rice Noodles | Philips | HR2357
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Enjoy fresh pasta & noodles in 15 minutes – Automatic mixing kneading and extruding – Philips Pasta & Noodle Maker with Built-in Auto-weighing for added …
Oh hell no, that machine is some stuff for little kids to play with.
It would be helpful to write the recipe in the description
Am I the only one confused as to why there's no rice in the rice noodles? Mindblown
Why can I buy commercial GF pasta just with rice flour in it yet with this machine I have to use binders like tapioca and xanthan?
Thank you for replying quickly. No you can not see the grey in the video because you have to get much much closer to the dough, the first dough that come out will have it. You get more of the grey if you use the metal lasagna die. When you clean the interior of the disk you will see the dough get the grey spot like grey mildew but for sure it s not mildew. It is probably the metals that make the turnpike and the disk that release a chemical reaction when they get some friction with the moist dough. I notice that problem with the pasta handmaker and the attachement Kitchen Aid meat grinder. The first few inches of the ground meat get traces of that grey thing when they go through the holes. In Amazon a lot of people talk about that grey oozes but nobody have an answer. If all the metal grinder have that problem then it must be inoffensive, I hope?
Hello Philips, I am concerned about the few grey spots on the dough when it first come out of the machine and the dough that sticked in the center of the dics around the end of the axis. I get more of this spot when I use the lasagna metal disc. Do you think by throwing the few grey pieces of it, the dough will be free of lead. Thank you very much for you help.
Is it healthy to pour boiling water through plastic lid? Thanks.
For those who are asking, Philips customer service department "strongly suggests you follow the manual and not exceed the recommended ingredient temperature." i.e. don't use boiling water, even though we're telling you to on our youtube page.
I tried making this last night, followed the directions to a "T" and it was a total failure. The machine stopped with the EEE error message; I was able to turn it off and restart it; the dough remained a mealy mess; the dough would not extrude.
Like machine , I’m looking for noodles diameter pasta .. I’m making Thai/Laos white noodles .. chicken noodles soup it’s kinda like fettuccine size , just a bit thicker ?
Any machine you can recommend
It didn’t work. What a waste of expensive ingredients…
Thanks a lot for this video; I’d love to know if I can do half tapioca starc and Half potato starc to make Har Gao dumpling skin, with the proper stuff.
Thanks
The product's instruction manual says, "Do not put any ingredients that are 60°C / 140°F or above into the pasta maker." Is it okay to make this recipe in the product?
This lady presenting the demos is fantastic!
Great presentation. Thank you!
In the user manual is written that you don't put ingredients above 60 degrees into pasta maker. I saw in this video that you put hot water into the machine. Is it ok for the machine to put hot ingredients there?
Recipe in the video for 1 serving
185g of rice flour
60g of tapioca flour
5 g of xanthan gum
pinch of salt
130 ml of boiling water
If anyone is interested, I googled Xanthan Gum and WOW seems it gives many people far worse reactions than any wheat product. I would avoid it. https://chriskresser.com/harmful-or-harmless-xanthan-gum/ BTW she is using the really expensive version that weighs stuff but otherwise the same except it comes with more discs it costs $426 AUD as opposed to $249 AUD.