PARYUSHAN AND TITHI SPECIAL / SOFT AND SPONGY KHADI PAKODA / JAIN KHADI PAKODA/ BY RITU'S COOK BOOK
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Ingredients for pakoda 70 gm besan ( gram flour ) 1 pinch of baking soda 1 tsp coarsely grounded full dhaniya and saunf ½ tsp …
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