Papri Ma Gosht | Parsi Bhonu with Chef Kayzad | Sanjeev Kapoor Khazana
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Parsi mutton preparation with broad beans, potatoes and sweet potatoes. PAPRI MA GOSHT Ingredients 1 cup fresh broad beans …
Excellent recipe…
Only difference in my personal recipe is I add Chopped garlic n ajmo first n then onions. The combination of garlic n ajwain brings out it's real flavour
Sorry! You have to cut the Papri at least in two pieces, you cannot eat such big Paparis.
Nope, this is not papdi ma gosth..
Pls show bhinda ma ghost
Chef Kayzad – I like your sincerity and cheerfulness but hope this recipe is the real tasty one as it is v rare that a chef shares the correct recipe.
yummy any Recipe with Mutton, i am in the front row! wow this one with sweet potato…..mmmm mouthwatering.thanks Chef Chef Kayzad
Brilliant.
yummmmm