Papoutsakia: Stuffed Zucchini Boats with Béchamel


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Print the recipe here: https://www.dimitrasdishes.com/greek-papoutsakia-stuffed-zucchini-boats/ Ingredients 2-3 baking potatoes, cut into 1/2 inch thick slices 4 …

21 replies
  1. Suzanne Earp
    Suzanne Earp says:

    Yia su Demetria mou, another lovely recipe! I prefer to use ground lamb, and add a teaspoon of good Cyprus dried mint along with the oregano, with chopped fresh mint as garnish. But each to their own! Love from the UK 🇬🇧

    Reply
  2. Tanya Vav
    Tanya Vav says:

    TY Sweet Dimitroula mou! I'm gonna definitely make this since I love zucchinis. As soon as I get some zucchinis at the pantry where I live Stay safe and vigilant out there!

    Reply
  3. Natalia Greco
    Natalia Greco says:

    Thank you, Demetra – I can always count on you for proper technique, great ideas and delicious meals. Those zucchini boats look divive – love the potatoes on the bottom! THANK YOU FOR EVERYTHNG!!! ~♡~

    Reply
  4. SOFIA MARIE
    SOFIA MARIE says:

    Hello my dear Dimeira.. this recipe is so easy to make and looks so delicious.
    I make the same one but i use yogurt to make the sauce, I want to try your recipe for sure🌺

    Reply

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