Pantry Restock & Cooking With Food Storage
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Great haul 😋
Love the music in this video.
Hi I am wondering where you got the powdered butter and eggs?
Can you please tell me how long the powdered eggs will last after opening them? I know without opening the shelf life is 10 years.
With chicken prices going up to $40 for just 10 lbs, I buy several $4.99 rotisseries at Costco and then divide at home, put in several quart freezer bags.
Aw Kimmy you looking great.Im barely catching up on your videos. Love your pantry stock videos.
any parent who does not reward themselves responsively after working so hard day in and day out. is going to go crazy one day…most likely after the kids move out of the house. always remember to reward yourself for a hard days work!
Girl, you've slimmed down. I first noticed it your face and now I can tell in your upper body too. Congrats, and could you please share a little on that process? Many of us could use the encouragement and tips!
I got chicken thighs today for $.99 lb At sams club …and we got a membership for $8 for the year,,,Score!!
Does your family have a "go to" recipe? for days that you're running late or need something fast? I have a good food storage but my problem is I'm not very good at throwing things together. Do you have a recipe page where all your recipes are?
Wow butter and egg powder, that's amazing, I don't think we get that over here….but I have dry mash potatoes and milk powder
Something interesting, here in New Zealand 🇳🇿 the frozen mash potatoes and fries are less expensive than a bag of potatoes, so I buy frozen today
Just put my covid freezer back online. We went in holiday so I had emptied it
Oh you our long term food storage & pantry are awesome.
I have my 3 year pantry. Then I got sick and can't eat most of it anymore. I cook batch meals out of it for my husband and freeze since I was cooking 2x per meal. At least I can eat the canned vegetables….
Hi Kimmy!!!! I haven’t watched your channel in some time. You look great! Any tips or changes to your diet?! Love these videos.
Hello! Love your channel and thank you for all your videos, very helpful and informative!! Can you tell me where you get the augason farms products in the 12 ounce bags? Keep up the great work!
great video Kimmy, I have learned so much about food storage and freezer meals from your channel thank you so much. God bless you and your family. many thanks Julie from the UK. xxx
Turn off the news, take a walk, limit social media, read a book. Destressing
Good morning 🌞
I bought 3 whole chickens from Krogers a while back for 99 cents a lb!
Do you guys have a plan on how to cook food if you don't have power? This is one of my husbands biggest concerns
Hello from UK. What is miracle whip. Whipped what???
Oh my gosh! I can't believe the price of food at the moment. Here in New Zealand chicken breast goes for about $14 a kg (about 2.2lbs) same goes for ground beef which is roughly the same price. Alot of the stores have done a "price freeze" while we're in winter time to make food more affordable for families. That helps when the powerbills are coming in over $300 a month just to keep the homes warm 😣
Hi!!! Here in Greece chicken breast costs about 4.5 dollars per pound! Inflation is crazy!!!?
We make French toast with hot buns or garlic bread with them as well.
What's with the repeating content?
Where us the balsamic veggue seasoning from sounds good .
The knife you uses to cut the chicken where is it from
Hi from Australia..unfortunately, potatoes are one veg ghat loses its integrity and taste when frozen..
I bought chicken legs and thighs, bone in and skin on for .99 a pound this week at Fred Meyer (Kroger) and I'll freeze them. A few weeks ago I bought 5 dozen eggs for 1.99 so I bought 2 packs and have been making quiche and egg bakes for breakfast to use them up. Quiche freezes beautifully. Also hard boiled eggs for snacks and lunch, and also deviled eggs and egg salad. We even scrambled some plain for the dogs 🐕
I'm allergic to egg whites, that egg replacer video would be awesome.
Your huge pantry was a blessing during pandemic
That potato with all the eyes could go in the garden. You'll get more potatoes in a few months!
I will be canning up peaches, potatoes, and sweet potatoes.
leg quarters are not a good deal. they are mostly bone. chicken thighs are the best deal
We are in Northern Minnesota, and haven't been able to buy chicken breasts of any kind… for about 3 weeks now!!! 🙁 (even frozen)!
Your face is looking thinner kimmy, you are radiant! ✨
Great video! I love your energy. I'm going to work on finding more space in my pantry. There's things (non-food items) that I can move someplace else to make more space. I'm learning so much about food storage from you. Thanks for sharing!
Live you call your hubby Mr Toodles..
I nick name all of my grandkids. And the first one I nicknamed her toodles. She is now 15. And I can not wait to yell her nickname Toodles on her graduation day. Just an FYI.
Hi,Kimmy do you have a freezer Tata tots recipe,that freezer well..and how long will it last in the freezers..And I need some breakfast recipe that freezers well.. do you have a recipe for chicken and potatoes that freezer well.i know this is alot of recipe.,but I watch all your videos sent I found your channel..but I got health problems and I need some freezer meals.if you could sent me a link to them.Thank you Kimmy.
Thank you for what you do to keep us posted with info some of us might not know. I appreciate you! Thank you for sharing
Hi,
With potatoes they contain a toxic when they have green on it or have those growing (eyes?.roots?) and is best to plant into dirt, så they can produce more potatoes.
Looove your channel.
We have a small house. 1-car garage, no basement (south FL), so I have very limited storage space. I have one 7-cft deep freezer, and the side/side fridge/freezer in the kitchen. I'm considering making room for a second deep freezer in our laundry room, but that will make things feel very squeezed in there. If only we had a crystal ball, right? For now, I'm as stocked as I can be on chicken breasts (the meat we eat most of), so my ongoing approach to chicken is to buy a flat pack every ten days or so, and meal prep three breasts for the week (on salads for lunch, plus dinner the night I grill it), and freeze the other 2-3 breasts. It's allowing me to stay stocked, and still keep monthly grocery spending down.
Whew! I feel so much better now after seeing your pile of multiple sizes/LC tortillas, lol. Same girl, same.