Pantry Pack Prepping Foods To Stockpile Packaged MRE Meals


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Pantry Pack Prepping Foods To Stockpile Packaged MRE Meals Ritz Pantry Packs https://amzn.to/3wj1omm Food prices …

35 replies
  1. Donna Ruiz
    Donna Ruiz says:

    A lot of what you are sharing, we used to do for day hikes and backpacking. It is easy to put together what you like or to meet dietary restrictions (I eat gluten free). Glad you shared as an easy prep, too. Didn't think of it for some reason.

    Reply
  2. apple_the_akeanon
    apple_the_akeanon says:

    Honestly, I do not believe in expiration also we do not use microwave for health reason.
    I like your videos. They're helpful to all of us. Thank you for sharing. My spouse and I started collecting ice cream buckets/containers and use them for storing flour, sugar, chocolate, grains and so many more.

    Reply
  3. Michelle Dee
    Michelle Dee says:

    I must be gluten free and dairy free and don't eat meat. I'm trying to think of pantry stable items to keep on hand for me and other than fruits, nuts, rice cakes, nut butters and canned beans, I am out of ideas.

    Reply
  4. S J
    S J says:

    You have a good variety of foods for your DYI MRE's. I recently found some Cliff Bars I had 'tucked away' that had expired 4 years previously, they tasted just fine also. Teddy is so cure, he loves Granny Camp too! Thanks for sharing these ideas! 💜

    Reply
  5. Joyce D'Agostino
    Joyce D'Agostino says:

    Good tips, I like combining a day's meals into one pouch. If people like to sew, instead of plastic bags, it is very easy to make a simple zippered pouch that is durable and you can wash and reuse it many times. Since plastic is a petroleum product, anything plastic may start rising in price too. One other go to item might be a good quality protein type shake. We get one that is made from organic milk from grass raised cows and they are packed in little bottles that you can open and use. They give a good portion of your daily protein.

    Reply
  6. Halle Corrine
    Halle Corrine says:

    I hopped onto YouTube this morning just so I could watch this video. Great ideas and suggestions in the comments. I took notes! I am traveling out of the country at the moment, but I cannot wait to get home so that I can put some of these together. Thank you!

    Reply
  7. Maxi Bake
    Maxi Bake says:

    These are Great ideas for MRE meals.👍
    Those plastic Cups you can get, for Microwaves, they have a vent in the top, that's part of the clip down lid. You can put something in them & just some add boiling water, stir & leave to cook for a while, maybe wrap a tea towel round it for insulation.
    Love your new Teddy Scarf. ❤🙂🐶

    Reply
  8. Obelisk Global
    Obelisk Global says:

    FYI, Dutch cheese left in its original waxed balls or wheels last nearly FOREVER!!! They continue to age or harden over time, but do not go bad. That’s why they were used long ago (1600-1800’s) before electricity for long ocean voyages. A perfect protein source that you can easily store at your “Granny Camp”!

    Reply
  9. Wanda C
    Wanda C says:

    Bumble bee makes a tuna salad snack on the run that is really good. It contains a small can of tuna salad, some crackers and a small spoon. Sams club has a large pack of these at a decent price.

    Reply
  10. Kristin B
    Kristin B says:

    One thing that I do,that may help others, is I maintain a spreadsheet of prep foods that I can look back on to get info. The spreadsheet categories are: Brand name, category (protein, grain, fruit, etc), Buy/Pass, “Best By” storage length, and Notes. You can generally tell the length of storage by looking at a new purchase Best By date. Usually it’s done in year intervals and they’re usually the same across the brand. It takes a bit of time to get the spreadsheet going, but once started is easy because you only enter a food once and it’s really helpful. I can look back on my soups (for example) and see that I really like one variety and it lasts for 2 years, where the other brand only lasts one year. On the packets, I can immediately see that I like one flavor, but hated another. I’m not forced to rely on my memory about the flavors I liked. When you start prepping and you’re trying a bunch of new things like shelf stable milk or milk powder, this really helps.

    Reply
  11. AA14CBF
    AA14CBF says:

    I am experimenting on DIY " just add hot water" food, with homemade dehydrated ingredients. I want to come up with something similar to cup noodles but better than that.

    Reply
  12. Rachel Kivarkis
    Rachel Kivarkis says:

    Beautiful, beautiful, beautiful tips, thank you so much.
    Very helpful and informative. Thanks again.
    Ur adorable, granddaughter, is a doll God bless her. Sooo cute, especially her hairdo.
    Not to mention Teddy, u really have a great friend in him. 🙏👏👍❤️🌹🌷⭐️🌺🌼🌸

    Reply
  13. Madam K's Tarot
    Madam K's Tarot says:

    Rice and sweet balsamic glaze. I add veggies to the rice n a bullion cube while it cooks. Veggies I dehydrated . i have a working pantry. Nothing big but I am slowly adding now. Seems like I lost an arm last time I went shopping.. Yeap its gone.. Lol.
    Thank you

    Reply
  14. G Pozdol
    G Pozdol says:

    I can say the Completes are absolutely fine in boiling water. My favorite is meatloaf and gravy. I put them in a saucepan large enough for two, add water till they just float and bring to a boil for 5 minutes or so.

    Reply
  15. Mary Bradley
    Mary Bradley says:

    I have been trying different ideas for a 72 hour evacuation. I'm in Northern California and fire season is a scary time. I recently bought a Readywise bucket at Costco for $60. It's enough food for 7 days, it's lightweight and the bucket has a handle for grab and go. This leaves me more room in my buyout bag too.

    Reply
  16. KT’s Neighbor
    KT’s Neighbor says:

    I like the Bumble Bee Tuna Salad with crackers, and freeze dried fruits. Also, juice boxes are nice because they can be frozen so they are nice and cold when I am ready to drink them. Some brands are making more adult sized juice boxes these days. Mini cereal boxes are good too.

    Reply
  17. N, Rob
    N, Rob says:

    In Europe they just soak the oats (and raisins, if desired) in water the night before.
    They call it museli.
    You can add a little powdered milk or cremora the next morning with anything else you like in it, like cinnamon.
    No boiling needed since we're approaching a grid down situation.

    Reply

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