Paneer Shawarma Recipe | No Yeast No Oven Pita Bread & Hummus | Paneer Roll | Chef Sanjyot Keer


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Full written recipe for Paneer shawarma Prep time: 35-40 minutes Cooking time: 20-25 minutes Serves: 7-8 shawarma (depending on the size of pita bread) Pita …

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  1. Your Food Lab
    Your Food Lab says:

    Tahini Recipe: https://youtu.be/AIczG0gl1-I?t=33
    Yeast Pita Bread Recipe: https://youtu.be/YVB8z9rRIVg?t=103
    Toum: https://youtu.be/YVB8z9rRIVg?t=367

    What’s up guys! The video has my soft & fluffy No Yeast No Oven Pita Bread recipe, Creamy Hummus, Garlic sauce, Hot sauce, Beet & carrot pickle & some grilled paneer.
    I am an absolute sucker for wraps & rolls & shawaramas are something I can have any time if the week. This one is a special one for my vegetarian folks & I know that a lot of you guys are going to tell me that a shawarma can’t be made without meats, but I am absolutely not paying any attention to it. So have fun with this one. Had super fun shooting this & editing it in a day!

    (Written recipe continued…)

    Garlic sauce
    Ingredients:
    Dahi 1 cup (thoroughly whisked)
    Mayonnaise Β½ cup
    Garlic paste of 4-5 garlic cloves
    Powdered sugar 1 tbsp
    Lemon juice 1 tsp
    Salt to taste
    Kaali mirch powder 1/4 tsp
    Method:
    Add all the ingredients in a bowl and mix well, your garlic dip is ready, store in the fridge until you use them.

    Assembly
    Ingredients:
    Pita bread
    Garlic sauce
    Hot sauce
    Hummus
    Lettuce leaves
    Grilled paneer pieces
    Fried potatoes/french fries
    Pickled carrots & beets
    Methods:
    Before assembling lightly heat the pita bread on direct flame.
    Now, as the pita bread is warm, spread garlic sauce, hot sauce & hummus on pita bread evenly, place the lettuce leaves, grilled paneer, fries, pickled carrots & beets, and some more garlic sauce & hot sauce, roll and your good to go. Your paneer shawarma is ready, serve hot.

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