Pan Sauces | Basics with Babish
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This week on Basics, I’m making sure you know how to master a simple yet delicious pan sauce. Recipe: https://basicswithbabish.co/basicsepisodes/pan-sauces …
Ooo you know what would've been good in that mustard sauce? Some wocrsetrehsrie sauce
Ok so what you're saying is my girlfriend will be smitten… gotcha I think I'll do chicken first.
Definitely need taste tester rankings.
Who on earth disliked this video?? Do they need help? Did they drown from over-salivation ??
That's some real cooking mastery.
Keep up, you're doing great!
How long did he leave the chicken in the oven?
These tips let me make a lamb pan sauce and I couldn’t be happier!!
cabernet sauvignon….a wine i honestly drank and WOULD NOT DRINK AGAIN.
I know im hella late but what if you can't get wine? Do I just add more stock?
Come on, I prefer rare as well, but medium is far from over cooked
Wait. Are you really setting your cooked chicken on your raw chicken prep area?
Unsalted butter… Heresy!!!
This was amazing i am a young chef and this has helped me massivly
Any way to make pan sauces without setting off my smoke alarm every time?
I love your sense of humor.
My soul feeds better on these BAB vids!!:SENATA is the DELICIOUS QUEEN
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How can someone who cooks so right, hold a fork so wrong?
Does anyone else think that Jess is just the name of his dog in the other room?
Ugh, my chicken pan sauce always breaks but I didn't know about the splash of water to bring it back. I'll be sure to try that next time. Thanks!
After watching this video I started making pan sauces….one word…AMAZING!!!!! Thank you
2:50 ……….quicken stock