Palak Pakoray | Onion Spinach & Potato Pakora Recipe


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Spinach pakora Ingredients; 320g Besan (Gram Flour) 350ml Tap Water 3tsp Pink Himalayan Salt 2tsp Red Chilli Powder 1tsp …

9 replies
  1. Shazia Khan
    Shazia Khan says:

    Made these so many time ( from your insta) , it’s my go to recipe , always come out crispy and light, the only thing I do different is sprinkle some chat masala on them after they are fried, absolutely delicious 🤤

    Reply
  2. Sarah Mushtaq
    Sarah Mushtaq says:

    Will have to try making this pakora recipe soon Insha’Allah looks really good (Ngl I use my food processor to slice the onion and potato when I make pakoras makes my life easier 😂), random question do you have a custard recipe it’s always been something I’ve wanted to try make.

    Reply

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