Oxtail PHO | INSTANT POT | Spring Rolls | Dads That Cook
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Authentic Vietnamese Pho! This stuff usually takes 4-6 hours to make, but we’ve cut it down to just 30 minutes with the help of the Instant Pot! Delicious …
Another Glover!! My mom's mom's maiden name was Glover. From South Carolina. Where do yours come from?
I love Pho; I am just too lazy to spend six hours to make it. This is a God send!
I love Pho. I had cooked the dish many times, but this is the best authentic pho recipe. Thanks for sharing.
I love your guys' personality
Where can you get the Asian basil? I love pho, but one thing I love with the pho is the Vietnamese Asian basil … but I don't know what it is, or where to get it, or also where to find seeds to grow it, because it is absolutely wonderful. Much better than Italian basil or other basils. This is the ones with the purple stems I think … mmmmmmmmm!
My favorite is the pork broth with oxtail I think. They say that is in there. It is so tasty. I could live on my favorite pho and be happy eating only that for the rest of my life … oh, but only if I could also have goi cuon with it too! Vietnamese food, my favorite.
When you close your eyes you can hear Ralph Macchio teaching you how to make an incredible bowl of soup.
That red boat fish sauce is the best!!
Hop's skin is amazing…. glow…
Very had
We have a restaurant named 61Pho; but my all time favorite restaurant in town to order Pho from is MiLi’s, they’re a traditional restaurant that makes amazing Pho and other foods.
That guy really can't help but to boast that both him and his wife are doctors lol
also, that portion is not enough… feed your guests doctor
Awesome video!
A surgeon who cooks on his off days. He’s a gd unicorn.
Just speaking from experience, you don’t have to blanch the oxtail before cooking. Simply soak it in tap water for 30 mins to let the blood & gunk settle in the water; rinse 3 times, and TA-DA! Perfectly cleaned oxtail without losing flavor. I do, however, have to experiment with the maple syrup. That’s something new I learned today!
what is the size of the instant pot?
My sister puts an apple too. And it’s a GAME CHANGER
Don’t u need to boil oxtails beforehand to clean
You wouldn't happen to have a recipe for the Pho Ga (Chicken Pho) would you?
This looks amazing and I'm gonna try it, but my gf prefers chicken. She wouldn't mind but itd be cool to have!
Either way, amazing video! 😀
He didn't parboil the bones for a clear broth
Everyone does pho differently, but you lost me at the maple syrup. Adding the apple, okay, as some add daikon for sweetness. The broth is way too cloudy to be acceptable in an Asian household.
Pho is life. I could eat it every day.
Looks very good. Never had it with syrup in it, so that's different. Do you recommend preboiling the ox tail before hand?
I gotta try that apple and maple syrup in my pho, too.
Wow!!!! And you can cook too Dr. Hop Le.
Looks good, I'm not sure if I ever had Oxtail or Vietnamese food before.