Our Favorite Keto Side Dishes | High Fat Veggies!

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************************************************* Ingredients We Use: https://bit.ly/2G2S4ff ************************************************* Keto For Normies …

49 replies
  1. Reo White
    Reo White says:

    This is sooooo just like my gf and I. We are doing Keto but she dosent like very many veggies so she will always do brussel sprouts and I will do broccoli. The way I do my broccoli is to bring a pot of water up to Boiling and then put the broccoli into the boiling water and take it off the heat and put a lid on it and let it sit for about 5 minutes then drain it then add in the butter salt and pepper

  2. Raquel Haggerty
    Raquel Haggerty says:

    I like to add just a touch of sugar free maple syrup to my bacon and brussels sprouts. Not enough to turn it into dessert, just to give it a little contrast between sweet and salty. 😉

  3. Celeste Suter
    Celeste Suter says:

    My dad liked his bacon nearly raw. He’d put the bacon in the pan, flip it after a minute and one more minute, done! Keep bringing us all the delicious recipes. Thank you.

  4. Connie Doan
    Connie Doan says:

    I make pretty much the same dishes , except I don't like Brussel Sprouts. I use Chopped Cabbage instead , and I get my bacon crispy. Delicious! Bacon can also be put in the Broccoli dish. Pecan halves toasted in there is good too. Ok. Gotta go! I'm getting hungry. 😋

  5. Topaz Rogers
    Topaz Rogers says:

    I'm sorry but I rather watch and listen to your girlfriend / wife do your videos. I'm just giving my opinion don't get all bent out of shape but I really don't like your voice I don't like watching you but I do like watching her I find her voice relaxing she goes at a perfect pace and I think she explained everything perfectly. I'm just giving you my opinion because if I see the video and you're doing the video and stuff I won't watch it I just can't. My opinion and everybody's got one.

  6. Yankee Poodle
    Yankee Poodle says:

    Never seen chopped Brussel sprouts before. I have cabbage right now gon na make this tonight. Thanks for the idea! You are making my mouth water for fried cabbage now. .

  7. Evelyne
    Evelyne says:

    I grew up in Belgium eating soggy bacon lol!! When my husband, who is from Louisiana, cooked bacon for my parents when we were engaged, they though he burned the bacon hahaha.IAso grew up putting lemon juice on green beans.It all looks amazing. Thanks!


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