Osso Buco | Food & Wine Recipe
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Just a few tips… sharpen your knife, and learn how to cook.
Jan from the office dinner party bought me here…
This seriously could’ve been a 2 min video 🙄
Slow motion was too much
Is this a full length movie or a recipe?
looks delish
HOLY SLOW VIDEO BATMAN!!!!!!! about 1 min just to transfer the meat to a holding tray?????
Your recipes actually suck pretty bad.
Why are we watching someone cut onions half the video?
Thanks everyone…I thought it was just me who found this so un-necessarily dragged out
Why do Americans have this fascination with wrapping things with butcher's twine even if there's literally no purpose or benefit to it? Is that single loop of string really going to effect how your osso bucco cooks? You know, that piece of round meat with absolutely nothing that needed tying down?
what the eff??? speed it up Food & Wine!!!
This must be the snooty French cooking school version of Oslo buco. Not a tomato in sight, and CARROTS???!,, celery???!! Prolly a very tasty dish but it’s not the Italian Osso Buco.
I have a question if I go to the butcher chop how do I order this cut ? What is it called
I really appreciate you taking the time to leave this recipe, I enjoyed the music and the way you made it, really nice 👏🏻👏🏻😋😋
Looks delish!! I’m making it today. Thank you
Sensuous, I love it!!
A key to perfect Osso Buco is to cut onion very badly and very slowly. This was painfull to watch.
Not certain about the points made but ,if anyone else trying to find out how to make wine from fruit try Corbandy Tasty Wine Crusher (Have a quick look on google cant remember the place now ) ? Ive heard some amazing things about it and my partner got amazing success with it.
👨🍳
I watched it at 2 x speed and still didn't have the patience to watch to the end. That slow motion is so painful and pointless.
I even cried watching them cut the onions for so long….
New Living Translation
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A dull knife is key for this recipe, obviously…