One-Pot Sweet Potato Chili (Vegetarian Recipe)
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Hi everyone! This is such a great recipe! So hearty and filling, and you can make it with or without meat! Let me know what y’all think 🙂 2 tbsp olive oil 1/2 onion, …
I just found your channel again after literally years. I loved you and your videos so much I have no idea how I lost contact with this channel 😭.
Hi 😊! I haven't seen you in a long, long, long time 😞. I hope all is well w/you & your family. I hope that you get this message. Have a Wonderful Happy & Loving Mothers' Day!!! 😘😘
Please come back and make food vids. You're so cool, funny and cute.. We miss you !!! Please make these videos again. Bring Remmy into your cooking experience. We really need you back!.. 🥺
I Yam going to make this, Do you have anything for lemon chicken ? Lemon-Pepper Chicken ? Honey Mustard lemon pepper chicken ?
You r too funny!The cornbread corn casserole was a big hit.Thank u and stay safe.
ERIN, WE MISS YOU… PLEASE COME BACK.. AT LEAST, JUST TO SAY "HI".. HOW IS EVERYONE DOING??? .. I HOPE ALL IS WELL!
Hi WE MISS YOU.. YOU HAD JUST COME BACK… NOW YOUR GONE AGAIN.. I know these are hard times now with a baby too.. Come back soon if you can!! We will always be here waiting..
Miss you!!! Hope yall are doin well. 💚
I am cooking this recipe tomorrow for Lunch but, I am adding meat. would I cook it separately or could I still use only on pot to cook it in if so at what point would I add it in.
Thank you!
Thank you so much for your lovely videos. All the cooking videos around are so trendy and expensive. It's refreshing to see cooking videos for recipes that are frugal and easy to make. It makes me feel normal!! Also, I saw your recent video about your struggles in life at the moment and I wanted to especially thank you for taking the time to make these sweet videos despite the pain you're feeling in your heart. Sadness is temporary and I hope things get better for you soon. Sending love and care from Australia.
I’m making this tonight but with Korean sweat potatoes. Since we live in Korea right now 😂
I made this recipe and it was absolutely delicious!!! I decided to make it fully vegan and not use meat and it was such a hit! Even better for left overs 😋
I wish i could have this but im allergic to chilli and anything relating to it
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Im the opposite of Adam. While I am not a vegetarian, I don't prefer meat. So I'd probably really dig this recipe. I will definitely have to try this.
id love to see you grocery shop o do a grocery haul on a budget!
Yay for the vegetarian recipe! Can't wait to make it!
Love your recipes. Please do one for us (we're a family of four who are big fans!) We make this in the crockpot and its 'chicken florentine lasagna' very much comfort and deliciousness not to mention a healthy dose o chopped spinach. Very simple recipe (Adam should like it if he enjoys alfredo sauce) and your already so welcoming/feel good in your kitchen.
Loved seeing a veg recipe as one of your vegan followers!! ❤️🌱
My brother has a dachshund that developed Cushing’s disease and caused him to become food obsessed. He also was obsessed with drinking. Gained lots of weight and had to put him on a special diet.
That two tablespoons of chilli- is that hot chilli? I’m not from the US! If it is hot chilli you all have a great chilli tolerance 😬. I’d sprinkle cheese on the finished meal and add a dollop of sour cream with the chips. Wondering if you’d get the same results if you cooked it in your instant pot? Great comfort good, thanks Erin.
Definitely going to try this!! You should make more vegetarian recipes, this looks absolutely delicious 💗
You should invite Miranda Sings/Colleen Ballinger. isn't her husband related to Colleen?!
Fritos in chili…sounds like a game changer! I’m definitely trying that next time 😍
Id like to see how you make chicken and dumplings because my mom has an amazing recipe but i like to see how others do it.
how soft are the potatoes? i am not a fan of mushy sweet potatoes so maybe il try this and saute them.
Would you make your own baby food?
This chili was AMAZING!! I'm so glad you're back to posting videos. I have made a lot of your recipes and they have never failed me. Your family is so precious. Reminds me of the early days of our marriage. We now have 5 grandchildren & life is crazy busy again. Lol.
I will ALWAYS watch your videos. Being a Southern gal myself (Upstate SC) I love the double negatives "don't need no meat" and the "oh lawd".. it's like being in the kitchen with family.
Great recipe! But I use 2 cans of tomatoes, because I prefer a soupier chili…also, I add in a can of kidney beans…and a chopped bell pepper is good, too…this right here is some yummy chili! Hello from Cobb County, GA!
I have been trying every recipe and have been loving them. I love the simplicity of them. When I look for a recipe I’m looking for the least amount of ingredients. Life is hectic and expensive so I love making recipes that don’t cost a lot, easy to make but still have a lot of taste. Keep it up!!!
You are the cutest!!! So glad that you're back💜. And I'm going to try this recipe. Thank you.
I have the exact same bowls from Target. Haha
I make a Crock-Pot version of this and love it! I'm going to try it with some cinnamon next time!
I actually made last week's recipe (Cheeseburger Macroni) and I LOVED how full I felt after eating it. I used the almond milk, but regular shredded cheddar and whole wheat GMO free rotini pasta as it doesn't seem to put me to sleep like regular pasta does. I got several meals from it. When I made it, I only put in one teaspoon of paprika and realized if I made it again I'd have to leave out the paprika because it messes with my stomach. I did add some Lea & Perrins Worcestershire Sauce, which was wonderful. I was looking at the ingredients of the Lea & Perrins and it has chili powder in it, yet for some reason I never have a problem with reflux when I use it.
This chili recipe looks really good especially since I LOVE sweet potatoes (gotta get those orange veggies in there), but I don't know how I'd get around the types of spices you put in it. I'm thinking I can tolerate the chili powder in the Lea & Perrins because it's not a large amount. Don't know if I'd have problems with 2 tablespoons and all that tomato sauce. Loved the video! Keep the recipes coming. =)
I don't tell my husband when I make the chili vegetarian because he is such a Meat 'n Potatoes man! He never notices and still loves it!😉
Girl! If you can, you HAVE to find yourself an aldi. It is amazing how much money you can save. My closest store isn't super convenient, so I go once every 2 weeks, stock up, and go to Ralph's occasionally for produce. We save SOOO much money.
Prime rib, also referred to as standing rib roast, is a beautiful piece of meat. Whenever we need a truly show-stopping holiday roast, we turn to it. A well-cooked prime rib is juicy, full of flavor, and not at all difficult to make. Plus, it's impressive: You'll make your guests think you labored for hours, but it'll be your little secret that it was no sweat.
How long do I have to cook prime rib?
Plan on about 15 to 20 minutes per pound. Keep in mind that the roast will continue cooking once it comes out of the oven. Follow these temperatures for when you'll want to remove the meat from the oven based on your desired doneness.
Medium-rare — 110º
Medium — 120º
Medium-well — 130º
Well — 140º
How do I cook a prime rib roast to medium rare?
Cooking a prime rib to medium rare is our preferred doneness—it has a red, warm center. You'll want to remove the roast from the oven when its internal temperature reaches 110º and then let it rest for at least 15 minutes before slicing and serving.
How do I cook a small prime rib roast?
A small, typically 5-pound roast will only take about 1 hour 30 minutes to cook.
How do I cook a prime rib roast in the oven?
You're going to want to cook your prime rib at two temperatures: first at the high heat of 450º, which will help get a nice sear on the outside of your meat and lock in its juices, and then at 350º to roast all the way through. Once you sear the meat at a high temp for 30 minutes, you reduce the heat and continue cooking until the meat thermometer reads 120º for medium.
Do I not need to season it with more than salt and pepper?!
Prime rib is such a fancy cut of meat that you don't need to do pretty much anything to it to make it taste delicious. But when we say season with salt and pepper, we mean it: You should be blanketing the meat with a thin layer of salt 🙂
How do I let a prime rib rest?
This is a very important step. You will be tempted to cut into the roast right away—omg, the smell!—but letting the meat rest before slicing will make sure you don't lose all of its juices, and will ensure the roast increases in internal temperature. Simply transfer the meat to a cutting board and loosely tent it with foil. Let rest 15 to 20 minutes before slicing
Definitely adding this recipe to our rotation! I love how real you are in your videos, it's refreshing
I’m looking for the video of the recipe you did with chicken and dumplings I think. The dumplings were Pillsberry dough cut up but I can’t seem to find the video now