ONE POT Spicy Pasta! | WEEKNIGHT PASTA
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My one pot pastas might be controversial but this one is worth the drama! Spicy Italian salumi and sun dried tomatoes bring the flavour in this super simple …
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I would add the nduja at the end with the mozzarella. Anyway no reason to be so easily offended by the opinion of the Italians, you're not the one who sees everyday your culinary tradition s destroyed.
😂
Can you use nduja paste from a jar instead? I can't source the sausage
Thank you a lot Donal for letting people know pasta with nduja souce. Personally I cook it in another way, this is the "grandmother taught me" version:
1) Boil water in a pot. You will put pasta in it later, once the water is boiling.
2) In a separate pan put olive oil and a finely chopped onion and , if you want, carrot and celery. This is called soffritto.
3) Let soffritto go with minimum of flame for 5/10 minutes, always being careful that onion doesn't burn, keep mixing with a wooden spoon. When onion becames translucent, add tomato souce and adjust with salt and black pepper. If the souce is too acid, you can adjust with a little bit of sugar too, personally I never do this. Now set the flame at medium but always be careful that the souce dosen t attack to the fund of the pan.
4)Now the water in the pot must be boiling, so you can put a handful of salt and pasta in. Be careful when put salt : if the flame is at maximum the water could spill out, so set the flame at minimum, put salt and set it maximum again. Then add pasta and cook for 10 minutes.
5) Use another spoon or a glass to pour a little bit of the boiling water in the souce. This make the souce cook slowly without to attack to the fund of the pan. Now put nduja in the pan and mix with the spoon in order to make it melt in the souce . Nduja can be eaten even without cooking it, it is already ready to eat meat and pepper. It gives taste and spicy to the souce. Watch the souce and mix with the wooden spoon to make the nduja completely melt in the souce.
6) If you think the pasta is cooked and salty drain it with a colander. If it needs more salt, put salt. Put the drained pasta in the pan with the souce, set the flame at minimum and keep mixing for 1/2 minutes. If you want can add chopped mozzarella or smoked scamorza now. 30 seconds will be enough to make it melt.
7) Serve with basil and cheese on top of it (parmigiano or pecorino cheese, it depends on what you like).
8) Enjoy 🙂
look delicious
We made this tonight. Didn’t have blush tomatoes but used sun dried that was chopped fine. Will make this again. It was easy and delicious.
This looks awesome!! and I love your new kitchen.
Tried the recipe. The pasta does not fully cook though it was in the stove on medium-hugh heat for almost 20 minutes. Am I doing something wrong?
😋😋😋😋😋
Will try but we are vegetarian any replacement of non veg .
Sir , can you do Vegetarian pasta recipes ?
Drooling!!!!
Love all the week night pasta videos
Can’t wait to make this😩
What's posada
If you add all that nduja you are going to die!!! It' way too spicy…. unless that is not real nduja. A teaspoon of the real stuff might make unedible 1 kg of tomato sauce!
– Sei soddisfatto?
– No, per nulla!
Perché lei ha mangiato il mio asino?
HAI UCCISO NOI ITALIANI!!! NON SI CUOCE IN QUESTO MODO LA PASTA!!!
1.5 litres of water is too much. I’d say start with half a litre and work from there as you need. I think I may have spoiled mine by adding all the water 😭
The only problem is neither pasata nor those dried tomatoes are available in my country 😪
"There's no real recipe.. You cook for yourself.. " MP. White… You cook for your palate… It doesn't matter if its authentic or not as long as your happy with how you taste…
Donal where can you get the sausage meat for this recipe
If you're no longer wearing your "D" apron can you send it to me please? 🙂 🙂 🙂
Quite amazing to see a video on YT claiming to be a one pot, that actually only use one pot!
Hat off to you sir! 😀
"Nduja" sausage….. looks like Chorizo to me…
Qualcuno lo fermi per favore, come fa sto ritardato ad avere 800k iscritti?
Definitely love the new video style, simple but great 👍🏻
Awesome!
As always, a fine recipe you have again! But I'm thinking if a stock would be a good replacement for the water. Do you have any recommendations for which stock I could use to tweak this? Thanks!