One Pot Recipe in 15 mins! Claypot Chicken Rice 砂煲鸡饭 Chinese Stove Top & Rice Cooker Recipe


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You can cook this super easy one pot claypot chicken rice in less than 15 minutes! If you’re thinking of what to cook for lunch or dinner, give this Chinese claypot …

27 replies
  1. patsy Fernandes
    patsy Fernandes says:

    Hi Rolland, what a lovely dish would love to indulge into it, but such a pity we dont get the salted fish to make the crispy, nor the other salty one. Just look at how lovely the dish is and imagine the taste. Bona petit!!!

    Reply
  2. Daniel Ee
    Daniel Ee says:

    One problem I faced though, the burnt bits of rice that stuck to the clay pot. It's a bitch to remove them. The burnt rice is tasty though. Any thoughts on how removing the stuck burnt rice to the base of the clay pot easily? I soaked the pot for two days and I still need some hard scrubbing to get it off eventually.

    Reply
  3. B TYC
    B TYC says:

    Nice recipe – thanks. Why don’t you keep the salted fish oil and use that as a base? Seems like a waste of that flavor. You can adjust for the salt

    Reply

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