One Pot Lentil Bolognese Sauce Recipe | Easy Vegan and Vegetarian Meal
For more great Instant Pot recipes, please visit InstantPotEasy.com
If you aren’t using lentils yet, what are you waiting for? They are so versatile, give a meaty feel to any dish and just all around …
Great thought concerning the coconut milk. I was wondering why you added that. As I am on a plant-based journey, I will use a good olive oil to finish it off to offer that same sauciness.
I am not Vegan, but that food looked good.
Dogecore🍳
With vegan baked pasta i pour Miyoko's liquid mozzarella cheese over the top and sprinkle vegan mozz shredded on top of that. Bake for 30 mins under foil at 400f then uncover and bake until the top is browned
Looks delicious. I can't wait to try it. I wonder if there are alternatives to the coconut milk and the spices. I usually use spice blends instead of individual spices. However, they don't usually get the rosemary and bay leave inclusion right. Hopefully it works out. Thanks for this recipe.
I wonder if it is better to soak the lentils for long to prevent flatulence and for how long?
First chop your garlic & onions, then the rest of the veggies.
By the end your hands won’t be smelling of G or O.
Tried to make this tonight the lentils were so hard even after an hour and 15 minutes of simmering 😅
New subscriber. I love the tiny wisk gag!
I’m gna make this.
I just came across your channel! I’m going to subscribe! You make it all look so simple and I love the way you show everything you are doing from above and how you do it! This is awesome. I shared your channel with my sister. She’s trying to make vegan meals for her new new love interest who is vegan. Oh and by the way, your beard Rocks! I don’t think I have ever seen such a beautiful, healthy shiny beard in my life!!! I am not trying to flirt. I had to comment on that! Wow!! I am not vegan but I think I’m going to have to try your recipes! Thank you so much!! You are awesome! ❤️L🌸VE
I loved this
What a great way of cutting a pepper!
You Really giving off chef vibes
Thank you 🤗. A delicious 😋 Vegan 🌱 Bolognese sauce with NO MUSHROOMS 🍄🤢. I have been vegan for a very long time and I have tried all different types of mushrooms and all different ways of cooking by my own recipes and by experienced chefs. The results all the same I don't like mushrooms 🍄🚫. This recipe is DELICIOUS 😋🤤💚🌱
I made this recipe this past weekend and it was delicious. Thank you!
I’m not vegan. But your channel has simplified my cooking in a delicious way. Plant based yes, but not vegan…👍🏼👍🏼👍🏼
I am wanting to go more vegetarian, but one of my main meat based meals was a spaghetti bolognese, and I can really say this recipe is amazing! did not disappoint at all, still so full of flavour!
diced red cabbage helps this recipe by adding texture.
Birdy
Coconut milk doesn't belong in a bolognese.
I know you don't like mushrooms but, finely chopped and with good browning, make an awesome addition 😊 Thanks for this, looks super delish ❤
Intresting order of ingredients at the start of the cooking.
In Italy we usually start with the "soffritto" (slightly-fried) which is onion, celery and carrots all put to fry at the same time.
This is far from easy with three hundred ingredients 🤣
You missed the essential part of one pot by one pot!
I clicked for the beard.
this looks very good. I'm making my lentil bolognese with red lentils or beluga lentils (the small black ones), most times I'm using apple cider vinegar because it gives more fruityness and if I'm short on time im skipping carrots and celery and staying with onions garlic, of course its less complex. I've never used nuts in it before but thats a good idea, but I would probably go for walnuts
Hi, nice recipe ! As italian, may I give you an advice ? "Bolognese" mean nothing, it's just where come from the most famous ragù, therefore Bologna. So the correct name of your recipe is "Lentil Ragù". The 2 most famous ragù in Italy are the Bolognese and Napoletano, but basically the term refers to a condiment, so you can make it with fish and seafood, vegetables or meat. It's like when we use "Pesto" that's tipically we mean the genovese one, but the term mean all kind of condiment crushed with a mortar into a paste. Forgive me if I may have seemed like a food-nazi.
This looks amazing. Thanks for the great video. I'm definitely giving it a try, btw pecans genius.
is this considered A LOT of salt or have I been living a low sodium diet all along ?
Vegan and vegetarian? Why did you add vegetarian into the name I got scared you do vegetarian shi-😭😩
simply read as you write it : bolognese 😉
Delicious! Such good food
Looks great, and makes such a large amount you could save some of the bolognese to make lasagne another day
Dude! Red bell pepper!! You snuck it in there without showing
This recipe looks amazing! will be making this for sure, thanks
Though I already know how to make a mighty fine, meaty Bolognese Sauce, I think this would be a means to get my Brother to reduce his huge meat Proteins to that of Lentils, just to see if there's a difference in taste. I do use a dry red Wine in my Sauce.
Pure vibes. Love it
How man6 damn ingredients does it need.? Overkill sir
Made this yesterday and it was soo good, idt i’ve had a tomato sauce dish this good in a minute
Coconut milk ruined this for me 😭 would be perfect without
0:45 so I’ve been cutting peppers wrong 😫🫠😂
Made this for visiting family. Big hit! Thank you!
I think you went too hard on the onions
What can you use to substitute the nuts?
Thank you very much, Andrew Bernard. May God bless you so you can share more delicious and nutritious vegan cooking videos. Be vegan to save the country, save ourselves and the world. If we didn’t have the killing karma, we would not be painfully killed by wars, natural disasters, and epidemics. 🙏🙏🙏
Pecans or pecans? How do you pronounce it?
I love this recipe, not necessarily because of it being vegan but because meat is getting expensive and I've been turning to lentils a lot lately, but I've plateaued with them in as the protein in soups and stews…
His beard is deeply moisturized! Thanks for the recipe, btw.
Great recipe.