One Pot Italian Meatball Soup-In The Kitchen With Sandy Recipe 100
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Hey Friends! One word, AMAZING. The combination of just a few ingredients come together once again, to tickle your taste buds. This soup is so hearty, …
Awesome video😀 Thank you😘
Why not use Marinara or Spaghetti sauce? That looks too liquidated.
I made a huge pot of this and it is soooo good, Thanks for the great recipe. I love your videos.
Thank you so much very for creating this recipe. I made this today and everyone loved it. I appreciate that it’s simple and fast. I’ve been cooking almost everyday and it was nice to try something new while in quarantine. I could not find the recipe on your website but I kept replaying the video and eye balled all the ingredients as you made it. It smelled so good in the kitchen and was truly delicious 💕🤗
Frozen meatballs ! NO!!!! HOW DARE YOU STOP COOKING ,WHAT A DISGRACE TO SOUP. THAT IS NOT HOW YOU MAKE SOUP, YOU CANT COOK, THAT IS PIG SLOP ! YUCK !!!!!!!
#CATPHOTOBOMB
Have I ever met an Italian cooking expert who is not looking like a pile of dough? All of that pasta and other high carbohydrates take their toll to be sure. I am sure there must be fit Italian style cooks around, I just have never met one, and if I did I would doubt that they knew anything about the topic, so there you are.
Love one pot meals♥️. I have everything to make the soup, except the mini pasta and beef broth.
Looks really good my friend
I love it when I watch someone cook something that I have all the ingredients for in my house. …. I am making this tonight! Merry Xmas everyone! 😀
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hi this looks yummy, what kind of beef broth do you use and how long in a crock pot at low temp?
That looks sooooooooooooooooooo good, nice.
Making your Small Meat Balls, From Scratch, Will enhance the flavor, of your Soup, As the Store bought Ready made meat Balls, Are Good, But not made, With the Real Italian Flavor to them, Just a Tip , Etc, Another good tip is to cook your Pasta separate, Then add it to the soup ,Near the end, Reason being, letting it cook into the Soup, It Will Absorb all of the Soups Juice & You will be left, With very little liquid,When it is done etc.Just a FYI.Thanks for sharing Sandy.
Fresh, Parsley & Basil , Added to this Soup, will add, some more Italian , flavor to the Soup & also using 1/2 Water & 1/2 Chicken Broth also For the Liquid, Etc. I make mine in my Slow Cooker,& let it Simmer for hours, As it comes out great, In it also.
Sandy, growing up, my Italian grandmother made this all the time, but she made the meatballs very little ones, but she put carrots, celery and onions and the canned tomatoes and the mini bow ties the ones you find in kosher section. I love this soup. I like that you used the California blend veggies. One pot soups I love. Love your version
OMG…
You're welcome! I love soup too. I could eat it everyday. let me know what you think about it..Thanks so much for watching.
Thank you! My boys love soup, will make this for dinner 🙂