One Pot Garlic Chilli Chicken (BIR) Indian Restaurant Recipe | No Nonsense Cooking Method For All
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Ingredients: 500g Chicken Thigh 4 tbsp Oil 1 tbsp Ghee 2 Cardimon, 1 Cinnamon, 1 Bay Leaf 1 Diced Onion, 2 tsp Garlic, 1 tsp …
What on earth it's 07.27 and I want this for breakfast. Looks delicious well done
I'm definitely going to try this
Unbelievable… has to be the best indian recipe on YouTube!
Asked this a few times now. Is the fresh tomato puree from raw or blanched tomato
oh amazing mate, im salivating while watching. going to give a try to this one. thank you for instructions, your cooking is easy to follow. thanks again! sending love from Croatia
This was the best thing I've ever cooked! I can't wait for the next one
I've tried looking at this evening and I must say it tastes really really good.
❤❤ Looks fantastic.. Looks like another to try for the family
Another belter from the master. Thank you bro
Healthier alternative to vegetable oil plz? I'm need to lower my cholesterol level😭
Looks bloody wonderful 😍 👌.. I'll be knocking this up at the weekend for myself
Yes my man 🎉
Brother, I’ve been watching, learning and enjoying your videos for a couple of years now.
I’ve tried many.
I am a chef and Have worked in some respectable Indian restaurants.
Your recipes are truly the best and your clear explanation and humble manner is just a pleasure.
Bless you brother, thank you so much
Dear Latif, please be my best friend so I can pop round for tea. Amazing chef 👌👍
Just watched a video of your pilou rice from 3 years ago and I liked the msg you left at the end thanking people and saying you will keep uploading and hopefully get better and I can tell you the visual and edits are alot better hopefully I can adapt to this for my cooking channel used to just upload pictures to Facebook now I sell food from home and everyone loving it just want to sort a good YouTube channel out 😁 well done anyway sorry for making it about me just wanted to congratulate you lol .
Now this is LEGENDARY. Absolutely amazing recipe 😎👌🏻
Loving your recipes bro, keep up the good work! Greetings from The Netherlands 😁
Hi latif, I don't have curry powder. What's the alternative ?
Wow. I can alnost smell and, taste it from here. Im salavating 🤤🤤. Inspired
Jezzz! So well explained! Thank you for the food love❤! You’re an inspiration!
Go vegan
Mouth is watering gotta try this
OMG Latif this was so awesome , great flavors and so easy to do , i love it !!!! im gunna cook this ever week now , bye bye Gravy
Hi latif, is a one pot butter chicken possible? I know you have a butter chicken recipe on the channel but it was made in the restaurant in bulk for customers, i wonder if a smaller portion and a simpler version could be done at home with the nice butter chicken flavors.
You screwed it adding fresh tomatoes
You screwed it adding water
I’ve been watching several of your ‘One Pot’ dishes, which I think is a wonderful addition and a significant shift away from the true restaurant ‘you need gravy’-style of cooking since, ordinarily, I’m not cooking for 20, 30, or even 50 people. Maybe, I just don’t have many friends.
Anyway, having watched your episodes, I do note that many of the ingredients, spices and so on are the same across your one pot dishes and I fear, is there a danger that they might taste all the same?
By the way, I did cook the one pot Chicken Bhuna – utterly yum, and am looking forward to cooking the Garlic Chilli Chicken!
Best wishes
Dean.
How many people would that feed?
I cooked this dish this evening, and it was great!! 🙂 Thank you.
I love coming here and trying these amazing recipes. I made this tonight and my girl loved it! I didn't know whole cloves of garlic could taste so good if cooked properly.
Hiya Latif, can't wait to try this recipe this week, watched your channel for a while and have to say I've never struggled to follow your instructions and always enjoyed the dishes.
Im born and bred in Bradford, and remember in the 1970s when BIR were beginning to become a thing in my city, so fair to say that I know my way around great Asian food.
As much as I still enjoy eating out i look just as forward to cooking one of your recipes at home.
Many thanks for the Inspiration latif.
Anthony.
Arrogant as usual
Roughly how many tomatoes did you use for that cup of tomato purée? Love your videos by the way!
I reckon this might be a bit too hot for me Latif lol
Looks delicious I love garlic and green chilli I will be trying this soon 😋 😊
Salaam brother.
Love your videos.
Quick question. If I was to use 1kg of chicken, do I double all the ingredients?
Many thanks and keep up the awesome videos.
Sarap
😘😘😘
I missed ya bro, beautiful cooking as always😊
Thank u looks delicious my mouth water when u cook I am going to try the kashmir spice
Mate that pan your using with the high sides and glass lid looks amazing as does this dish . Have you got a link to where I could buy one of theses pans please .
Wow! Just finished making this amazing dish and it is a cracker! You need to be patient to ensure it cooks down properly and the garlic cloves are soft, but well worth the time and effort.
Love your stuff. It's got me away from my fears of Indian food and I am banging out bir food at least twice a week. One question why do you say Bismillah when you do. i know what it means but don't understand why you say it when you do. Keep up the amazing vids. You really are an inspiration
Made this but reduced chilli content 😅 absolutely delicious
What can I say mr Latif did your one pot garlic chilli with aubergine side absolutely awesome recommend anybody to give it a try you won’t be disappointed
Question for the chef. When you use your garlic and ginger paste do you use from a jar you can purchase in the shops or do you always blitz up from scratch ?
My favourite series thank you, love the quick vids, so much easier to understand for my older brain lol
Love your one pot curries! How I used to make it back in the day but using Pataks paste, now I just use spices being inspired by you and the dishes are amazing, thank you!
Hanifa from Stoke