One-Pot Enchilada Rice
For more great Instant Pot recipes, please visit InstantPotEasy.com
Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you’ll need! One-Pot Enchilada Rice Servings: 4-5 …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
brown rice doesn't cook that fast?
Why does almost every recipe have to be baked , I dont have an oven 😫
That make it look so easy😩
Ingredients:
1 tablespoon Vegetable oil
1/2 cup finely chopped red onion
1 tablespoon minced garlic
1 cup finely chopped mixed green & bell peppers
1 cup finely chopped tomatoes
1 1/2 cups long-grain brown rice
1 cup canned black beans, drained and rinsed
1 cup canned tomato purée
1 tablespoon finely chopped cilantro
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper
1/2 cup shredded Monterey Jack cheese
1/2 avocado, pitted, peeled, and cubed
1. Preheat the oven to 400 degrees Fahrenheit
2. Heat oil in a large cast-iron skillet over medium heat. Add the onions and garlic and cook, stirring, until soft, 3 to 4 minutes. Add the bell peppers and cook, stirring, until soft, 3 to 4 minutes. Stir in the tomatoes and cook for 1 minute. Scrape the vegetables into a bowl and set aside.
3. Return the skillet to high heat, pour in 3 cups water, and bring to a boil. Stir in rice, reduce the heat to medium to maintain a simmer, and cook, stirring, until the water has mostly been absorbed and the rice is almost tender, 15 to 18 minutes.
4. Return vegetables to the skillet and add the beans, tomato purée, cilantro, chili powder, and cumin. Season with salt and black pepper and stir to combine. Cover the top evenly with the cheese and bake until the rice is tender and bubbling in the center, about 25 minutes.
5. Remove the skillet from the oven, top with the avocado and more cilantro, and serve.
Whats the song?
I love this recipe!!!
Ich werde dieses Rezept morgen nachmachen!!! Mal sehen, vielleicht vlogge ich ja 🙂
Ohmy lord
Omg i read this as one pot rice enchiladas and was like what the hell?
Estoy hambrienda. That’s all the Spanish I know
Fresh
0:56: Looks chard and crispy
0:59: Looks soft and cheesy
This is my crave nowadays, so good!
Cheese optional, AND CHEDDAR CHEESE?! When in hell has a Mexican ever put cheddar cheese to Mexican food?! That’s terribly Americanized
105 Radio FM Red Clair Quick
It is good and all but can't you put how many people this recipe serves because I never know how much to make…
Finally!!!! A vegetarian dish!
Can you make China food?
Thanks
Can I get likes, bc I actually made this at home
Turned out really good. I added spinach too.
No meat like it
hi someone know what is the song plz ?
To all the people bitching just replace the rice with meat problem solved.
por lo menos saben qué es una enchilada en México? :v
That looks tasty and all but that is no fucking enchiilada i don't give a damn that there is Rice in the tittle an enchilada doesn't have ANY of the ingredients that appeared in the video
I'd still eat it tho
not enchilada
Cheese is never optional.
everyone is going to add cheese.
noooooooooo
wtf is this
Tears on my eyes right now lol😂😂😂😫😫😫 so hungry!!!
So i have searched. there is no real song, this is an original. I have this video on my jazz playlist and basically listen to it on repeat. Someone looking at my history must think i am OBSESSED with enchilada rice. hahaha. the music is so everything though.. love to get ready for the day or night or cook to it.. ahhh
I would add ground beef to it
OMFG this is OMFG its like a taco a salad a burito you can add almost anything within limits ITS A MEAL FROM COOKING HEAVEN
🤗🤔😇
man i love eggs
the sunny side up egg at the end is simply a delectable addition. great simple recipe