One-Pot Creamy Chicken And Broccoli Pasta


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29 replies
  1. Samantha Luna
    Samantha Luna says:

    Ok so I made this and it is gooood. But there are a few things you should do differently. I used my own seasonings and had trouble getting the milk to get creamy. I halfed the amount of milk,pre boiled the pasta, and used extra cheese to help thicken the milk. Serve with some garlic bread and it will be perfect ๐Ÿ˜

    Reply
  2. Samantha Luna
    Samantha Luna says:

    Ok so I made this and it is gooood. But there are a few things you should do differently. I used my own seasonings and had trouble getting the milk to get creamy. I halfed the amount of milk,pre boiled the pasta, and used extra cheese to help thicken the milk. Serve with some garlic bread and it will be perfect ๐Ÿ˜

    Reply
  3. SHARON MISC.
    SHARON MISC. says:

    i was bored and attempted cooking this pasta, i only used 5 cups of milk instead of 6, and substituted some of the milk for chicken broth and water. in all honesty it took way longer than 10 minutes for the pasta to fully cook and the sauce to thicken to a good consistency
    ๐Ÿ˜… because of that the broccoli is super mushy

    still tastes ok though !! but would be better if you just cooked the pasta separate from the broccoli and chicken and would take a shorter amount of time too

    Reply

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