One Pot Braised Chicken with Beans and Chile Verde | Kenji's Cooking Show
For more great Instant Pot recipes, please visit InstantPotEasy.com
Donate to No Kid Hungry here: https://p2p.onecause.com/livestreamfornokidhungry/kenji-alt-lopez Get my books (including The …
What can i use instead of tomatillo. I live in thailand and we dont have tomatillo available here, like not even in those gourmet supermarkets where u get imported expensive stuffs like wagyu, caviar and oysters.
So I made this tonight with a few mods based on what we had in the Cupboard – one of the greatest things I have ever tasted thanks so much Kenji ! I subbed in some black garlic spread because I forgot to get garlic – added some red green and yellow mini bell peppers, I only used one jalapeño because the ones we bought I thought were a little too hot. No beans instead severs over TexMati rice
We don’t get Tomatillo in the UK, what Is the best alternative?
I looovve a good braised chicken recipe. I have only just discovered this technique and absolutely loving it🥰
Why do you have a maskbon in ur house
Made this recipe twice already, super fun and easy to make. The salsa is so simple and good!
He talks so much about Hatch chiles, but when is he coming down here to New Mexico to make a video about them?
i added fish sauce to a vegetable soup i made yesterday, because it just felt right and, yeah kenji's right. fish sauce rules in soups/stews etc (i added bonito flake too cuz i wanted a little fishy kick because there wasnt any meat or stock involved. turned out real good)
@J. Kenji López-Alt This is wonderful! In the future, would you consider doing a series of videos that focuses on kid-friendly recipes? I'm a former cook, but have a hard time getting the kiddos to eat what I make because they are exceptionally picky!
Released on the exact same day I wanted braised chicken leg
The ASMR of Kenji slurping hot chicken 😵😅
I made this last night for a dinner party and everyone loved it. Easy and cheap. More braised dishes please!!
Yo Kenji, I saw the baby bouncer out to the side of frame by your oven. We have the same one, does your baby lean forward and try to eat the weird cookie-with-eyes, too?
I’m wondering about bay I’ve been fermenting and using bay to help with keeping vegetables crunchy . I started wondering if you put bay leafs in with your beans to roast in clay bean pot will it make skins tough ? What’s the science J.Kenji Lopez-Alt ?
J. Kenji, congrats on the GQ writeup! From someone who cooks COMPLETELY by feeling, your researched-based methods have still helped me more than I ever would have thought they would. You do the hard work so that even with just a couple of modifications cooks like me can make so much better food in the kitchen without having to spend lots of time researching and deducting.
Kenji, how would you modify this recipe to work with (gulp) boneless skinless chicken thighs?
My wife has longstanding hangups about 1) meat on the bone, 2) chicken skin, but I would like to cook this delicious-looking recipe for her.
As an aside, I stayed up way too late reading my copy of The Wok last night. Can't wait to rock out with my wok out.
I used canned northern beans and the consistency really ruined the dish. Also, I want to parrot Kenji and remind anyone who reads this to purchase the LARGEST chicken leg quarter you can find or use more than 4. Next time I will likely try starting from dried beans.
Page 95 new book it says for the pork dish, drain through fine mesh and press on CHICKEN. Geez LOUISE. Lol, I love this book though
Made it. Smells great. So exhausted after work and mise-en-place-ing everything, I think I want to go to bed early instead. Wife will report outcome after she gets home. No tasting in the afternoon sun for me…
496.03 microfortnights killed me. Amazing video yet again
My daughter is allergic to legumes, so I'm going to be doing this tonight with hominy instead of beans and I'm kind of looking forward to seeing how it turns out.
Happy book day, Kenji! My copy is coming later today, and I'm looking forward to reading it. Cheers!
God told me to make salsa verde last week, so that I could make this last night
Swapped out white beans for pinto beans. It was amazing!
Thank you!
Hey kenji your thumbnails have text on the bottom right but on mobile it gets covered by the video length. Bottom left would work better. Thx for the great videos ❤️