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Paya Receipe In Bigg Quantity/Easy and authentic receipe by Make It EZ..Paya Receipe In Bigg Quantity/Easy and authentic receipe by Make It EZ..
If i use bhondi who wnat eat some crunchy thing or ghee people thise who love ghee with this. It taste liek heaven …. Bisibele bathis one of my fav.
Not billi it is bisi bele bhat😊😊😊😊
wOow ur voice r same as Kiara advani…❤
This is not the process😂
It's sambar Sadam or sambar rice. You cant make bisebele bath with sambar powder or without bisebele bath spices powder. Both are different.
Yeh to khisri hi hai
Very bad
It's not a bisi bele bhat…
Actually its a 'Bishi byali huli anna'( बिशी ब्याळी हुळी अन्ना)…
And moreover bishi byali masala consist cinnamon along with sambhar podi ingredients…
Though I'm Maharashtrian I fond of bishi byali huli anna And samabr sadam…
Your recipe is definatly sambar sadam.
तडका बकवास था
Never use brinjal and drum stick together in any recipe taught by my granny as both are heat producing to your body south indian
Is it only me who noticed that when she opened the cooker there was a pulao…??
This is not bisibele bath.
Ab yaha sb ldne lgege ki ni ye dish yha ki ni vha ki hai aree Bhai hai to India ke hi kisi state ki or har jgh name alg alg hota h .. mgr ni ldna hai😂😂😂😂
😂
The recipe is nice but it is definitely not bisi bele bath… Brinjal and drumstick do not go into it and, the sambar powder is completely different to the bisi bele bath powder (masala)… Please don't mislead your audience..
Where u used tamrind water/pulp nd jaggery in your recipe??? U made it as khichadi type rice with sambar pd…😅😅
It is a tamilnadu famous sambar satham, it is not a Bisibele bath, you cannot make a bisibele bath without an authentic bisibele bath powder.
It look good but This is not bisibele bath
One Pot Bisi Bele Bath !!
After shifting to Bangalore, fell in love with this and sharing the first Karnataka special dish a quick cheat one pot version
Might not be authentic but the flavours 🤌🤌
Detailed recipe
Moong dal 2 tbsp
Toor or arhar dal 1/3 cup
Rice 1/2 cup + 2 tbsp
Ghee 1 tbsp
Veggies 2 cup approx (carrot, beans, brinjal, drumstick, green capsicum peas etc)
Green chilli 1 or2
Coriander leaves 2 tbsp
Whole pepper 7-8 pcs
Large Tomato 2 big chunks
Turmeric 1/2 tsp
Bisi Bele Bath powder or Sambhar powder 1.5 tbsp
Salt to taste
Tamarind 1 small lemon size (soak in warm water, remove seeds and keep it ready to be added)
3+1.5 cup water
Coriander leaves chopped 1/3 cup
Jaggery 1/2 -1 tsp
For Tadka
Ghee 2 tbsp
Mustard seeds 1/2 tsp
Hing pinch
Dry red chilli 2
Curry leaves 1 sprig
Kashmiri red chilli powder 1/2 tsp
Cashews 10-15
Shallots whole or onions 10-15
1. Soak rice and both dal in water for minimum 30 minutes and drain it. Soak tamarind in little warm water and separate pulp and skin layer
2. Add Rice, dal, veggies, salt, turmeric, Sambhar/ Bisi Bele powder Add 3 cup water & ghee and pressure cook for 3 whistle
3. After opening add 1.5 cup water or more to adjust consistent. Add 4 tbsp of tamarind water or as per taste, jaggery powder, coriander leaves chopped 1/3 cup and check for salt.
4. For tadka Heat ghee, mustard, cumin, hing, whole pepper, curry leaves, Kashmiri chilli powder for little colour optional, dry red chilli, cashew cook, cook Sambhar onion next and add to the bisi Bele bath
Note:
1) Tamarind water is must if you don’t have use lemon juice
2) Use bisi Bele Bhat masala if you don’t have it not use Sambhar. I use local brand of masala either Aachi or Sakthi for Rasam, Sambhar and Idli podi. You may check on Amazon