One pot Beef Curry recipe | How to cook with pressure cooker | Special Magical Beef Brisket Curry…


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Ingredients: 1300g Brisket of Beef Meat Toasted Spice: 3 tsp Fennel seeds + 3 tsp Cumin seeds Curry: 4 tbsp Vegetable oil + 2 …

22 replies
  1. adnan choudhury
    adnan choudhury says:

    Hi Chef, I enjoy your videos! An odd request, please do a video on how you take away the smell of curry after you cook and eat, in a home setup. Would be great to hear your take on it! I love my curries, but I also like fresh smelling home on the days I am not cooking.

    Reply
  2. Mikey
    Mikey says:

    I guess it's not traditional, but brown that beef on a high heat in the pan to build up a little fond as the very first step and you'll get an even deeper, beefy flavour from the caramelised fats

    Reply
  3. 1DrBar
    1DrBar says:

    Watching you eat that was agony. I believe it was the first time that I considered trying to lick my computer monitor. Well done. I shall have to try this. I wonder how high the heat of the spice would be to a person not accustomed to anything hotter than a fairly hot Jalapeño?

    Reply
  4. Andy Holmes
    Andy Holmes says:

    A friend suggested I cook brisket for St Patrick's day over here in the US, but he didn't say how it should be cooked (I was thinking I was going to smoke it!). So and as a Brit and curry lover, I think that this needs to be what I bring to the party! Great video and recipe as always Latif, I'm inspired as always!

    Reply

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