One-Pan Ground Beef Stroganoff Noodles – Gourmet Hamburger Helper – Food Wishes


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This ground beef stroganoff noodles recipe is an easy, shortcut version of classic beef stroganoff made in one-pan. This comfort …

35 replies
  1. veeltephil
    veeltephil says:

    My go-to wodka for cooking stroganoff is definitely the Polish bison grass wodka called Zubrówka: it’s got an actual taste to it that fits in really well with sauces.

    Reply
  2. christine malaka
    christine malaka says:

    Chef john i want to share a way i was shown to break up ground beef in a pan. An old school potatoe masher…zig zaggy kind. U wont believe how well it works…. U will love it.
    Thanks for all the recipes. My fave is your sweet potatoe (yam) chili 🙂

    Reply
  3. TJ McGuire
    TJ McGuire says:

    John. Thank you. Your recipes are really good. I have watched you since your beginnings and it has inspired me to cook many of them. My critical comment is this. Just because you love cayenne, does NOT mean it should be in every recipe. Be more judicious. Cayenne is not a one stop spice shop. For example? It has NO Place in English Salisbury steak. Also? Please stop quoting ground beef fat mixtures. In Canada, and much of the civilized world, we call it regular, medium, lean and extra lean. Percentages do not suss. I recommend you research that. Cheers and thank you for all you do. I have learned much.

    Reply
  4. Angela Adlish
    Angela Adlish says:

    What a killer recipe chef John! So easy and so darned flavorful, and very few ingredients required. Used white wine since I didn't have vodka on hand, and it was still delish! Definitely listen to the video not just read the recipe, John's tips on what to "see" were very helpful on the first go❤🙏😋

    Reply
  5. Joey W
    Joey W says:

    Interesting, it's basically just a beef noodle finished with sour cream.

    I had a girlfriend who made a dish similar to this, but she added about 2 cups of sour cream. Incredible. I should have married her.

    Reply
  6. josephgaviota
    josephgaviota says:

    As a kid, I cannot tell you how much "hamburger helper" we had. Sometimes I get the feeling that was the only thing mom would make …
    Not complaining, I know money was tight, and it was a hearty meal for four growing kids.

    Reply
  7. Ezekiel Brockmann
    Ezekiel Brockmann says:

    Trust me, don't use vodka, that's just incorrect. But do use what father would always use, what all of us Germans really use to deglaze our stroganoff: beer.
    Also, use smoked paprika instead of cayenne pepper, jawohl!

    Reply
  8. Nancy K
    Nancy K says:

    I'm imagining my in-addition ingredients to this amazing dish, which I'll call my base. I am going to use a spicy beef broth, Fresh grated parmesan , fresh grated carrot, a bit of oregano.

    Reply
  9. John Blicharz
    John Blicharz says:

    You’ve made so many good dishes over the years just want to say thank you I’m not sure if this is in your top 10 or maybe even top five but my goodness absolutely delicious hamburger helper on steroids

    Reply

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