One Pan Chicken and Vegetables | Flavor Makers Series | McCormick


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4 replies
  1. Abdul Alhazred
    Abdul Alhazred says:

    Girl! When I saw that bowl I was saying "Uh oh…" Lol 🤣 You know who's awesome? YOU ARE! I really felt like we were cooking together at home. Easy breezy. I love McCormick and use all their spices. *I just made a big batch of tarragon vinegrette (great on roast chicken & any salad!) Anyway, Thank you YouTube for putting this in my feed. I just hit the subscribe/notification button 'cause I'm always looking for new ideas. Great video 👍👍♥️

    Reply
  2. Keka Winter Star
    Keka Winter Star says:

    Or yah know you can do the meat first and position it, then your vegetables for the dump so you're not fighting big pieces of meat and small cubed vegetables trying to escape. It'll have the same outcome.

    Reply

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