One Bowl Chocolate Donuts (Vegan + Gluten-Free!)


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Today I’m going to show you how to make the BEST EVER Vegan, Gluten-Free, and Healthy-ish Baked Chocolate Donuts! These Donuts are fluffy, rich, and …

35 replies
  1. moo kun
    moo kun says:

    Ooo! I want to use this recipe to make some mini cakes one day and will def def makes some yummy doughnuts out of them! They look so sorry to use a cringe word but they do look moist! They look like the consistency I love! hehe thankies for sharing 😋💕💕💕

    Reply
  2. elliott.
    elliott. says:

    these were super good! I didn't have non-dairy milk, almond butter, or cacao powder, and they were still delicious and light and fluffy! instead of non-dairy milk I used water, instead of almond butter I used chocolate peanut butter PB2, and used regular cocoa powder instead of cacao powder! I also used regular all purpose flour and regular white sugar instead of oat flour and coconut sugar. these are so good and easy to make!

    Reply
  3. Jay Park
    Jay Park says:

    i just made it with flour and just regular egg substitute from bob's red mill. Also used a silicone ice cube mold…so… i hope they will turn out okay. they are still in the oven….!

    Reply
  4. Solite
    Solite says:

    I'm completely addicting to this donuts, like I can't go on a day without having these donuts for snack. Thank you so much for this recipe, I'll definitely make another batch for next week 🤤

    Reply
  5. LERO ERA
    LERO ERA says:

    THE VIDEOS YOU DO ARE GREAT THERE. MAYBE YOU COULD DO SOME ON RAW FRUIT DIETS. RECENT RESEARCH SHOWS THAT THEY ARE THE MOST HEALTHY THING TO HAVE FOR THIS. TAKE CARE NOW.

    Reply

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