OMG DECADENT YES INDEEDY / WEIGHT LOSS / KETO
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Wendy’s Oreo Cookies and Cream Loaf – Keto Chow Style
Loaf Ingredients:
500g egg whites, room temperature
1 tsp cream of tartar
1/4 Redmond salt
1 Tsp dry vanilla
1/2 cup egg white protein powder
2 scoops or 2 packets, Cookies and Cream Keto Chow
¼ Cup powdered Erythritol or Monk Fruit (or your favorite powdered sweetener)
2 TBSP Allulose
Filling Ingredients:
1/2 Cup Besti Brown Sugar Replacement (or your favorite Brown Sugar Replacement)
1 Tsp dry vanilla (or use liquid your choice)
2 TBSP Unsweetened Black Cocoa
1 tsp cinnamon (optional)
Directions:
Pre heat oven to 350 degrees F – cook for 35 – 45 minutes
In the mixing bowl add the egg whites, cream of tartar and salt and beat until very stiff peaks form.
Mix all of the rest of loaf dry ingredients into a separate bowl.
After you have very stiff peaks add the rest of the dry loaf ingredients and beat on low until the powder settles then turn up the mixer and blend until the dry ingredients are all mixed in. Do NOT over beat at this time.
Filling Ingredients: in a separate bowl add all the filling ingredients and blend well with a fork and set aside. Reserve 2 TBSP for the black frosting.
I use 2 silicon bread pans or another nonstick/silicon cake pan. Be sure to either use parchment paper or lots of olive oil spray so that the batter mixture does not stick. Be sure to also spray the rim really well.
Take 1 tbsp of the filling mix and dump into the batter then fold once or twice, then add another tbsp to the batter then fold that in once or twice. Do this about 3 times so that you have nice swirls of the filling in the batter of filling mix. Make sure to just fold over once or twice each time you add 1 tbsp in. We don’t want to totally blend in the filling into the batter we want there to be streaks and swirls in the batter only.
Add one layer of batter into the bottom of the pan then take some filling and sprinkle over the top, then add another layer to the pan then sprinkle with filling all the way up to the top of each pan. Press gently so that there are no air pockets as you go along. Take any leftover filling and sprinkle over the top then take your spatula and gently incorporate it into the top so that the topping does not burn and makes the top look marbled.
Cook for 35 – 45 minutes or until done, then turn off the oven and allow to cool off inside for 30 minutes. Then remove from the oven and allow to rest for 20 minutes or until cool before cutting.
Nutritional Facts: Calories 38 /6g Fat / 6g Carbs / Protein 7g
Frosting is optional but it is delicious
Wendy’s Cocoa Butter Cream Cheese Black and White frosting
4oz Butter, Softened
8 oz 1/3 less fat cream cheese, softened
2/3 cup Swerve Confectioner Sugar (or other powdered sugar substitute)
¼ tsp Redmond Real Salt or Pink Himalayan
½ Tsp Liquid Better stevia
2 TBSP unsweetened Cocoa Butter, melted
1 tsp vanilla
1/3 cup unsweetened coconut milk
In a bowl mix the butter, cream cheese, cocoa butter, Swerve, salt, stevia and vanilla with a stick blender, adding in a little of the coconut milk at a time until you get the consistency you want.
Split the frosting mixture into two separate bowls. Set one bowl aside for the white frosting.
In the second bowl add the following for the Black Frosting:
1 Tbsp Black Cocoa or more to taste
2 TBSP Oreo Cookies and Cream Loaf Filling
Place the loaves onto a cooling rack that has a cookie sheet under neath in order to catch the frosting that goes over the sides.
Drizzle on the white frosting then the black frosting so that you get a nice black and white marble effect.
Nutritional Facts: 104 Calories / 7g carbs / 10g fat / 1g Protein
I have those red silicone handles on my cast iron skillet and they do get a little hot, so please be careful!
Can you make it without the keto chow
🙏 for your mon.
How is your Mom doing? I hope she is doing better.
You are killing us. I wanted you to try it NOW 🤪 Can hardly wait to see you do the taste test tomorrow. It is gorgeous. It looks amazing!!!!!
Looking forward to the taste test! Woo-hoo!
looks wonderful, thanks Harry & Wendy
OMG Wendy, my husband says you're going to make a cook out of me yet! Another winner.
Wow! The two of you are so creative. That loaf looks amazing. Harry your editing is the best. I do not understand why your subscription numbers aren't 100 times what they are, Seriously.
Looks Dalicious!
I’m excited to see how everybody likes your new creation.
Ok Wendy this looks crazy good …but I have to ask ??? …..How does carb manager figure the total carbs of besti or allulose or swerve since we don’t recognize it in out body to raise our insulin levels …it looks bad when you put it in so I just ignore it …. Do you know?
Wendy you out did yourself this time OMG ! out of the park this surely can't be legal LOL !
Beautiful loaves.
Sally needs to meet with Teddy from Ketogenic Woman. 😂
I can hardly wait to get your cookbook!!! Such deliciousness! Not only delicious but what most people eat every day!! Such attention to detail too. Take care, loving you from Florida!!!
I was trying to get on the site to order the mixer but it want let me. How do I get on it to order it. Or will I get it for 75.99 from Amazon.
Wendy, you are absolutely brilliant!
I need to buy lots of stuff but I don't see the link to your Amazon store…am I crazy?
OMG- That looks INCREDIBLE! How creative you are! Can't wait to try that😁
Hope all is well with Mom- have you all in my thoughts. 🙏 💙
I can imagine making that for friends of mine. Really enjoy watching you figure it out as you go.
You are ruining my chef creativity!! I gotta use that comment!😂🍰 Currently reading your book recommendation, "End your carb confusion." Thank you for the recommendation, I love it!
Hi Wendy and Harry. Have you considered doing your food prep on your kitchen island? Wendy on one side and Harry filming from the other. God bless you both and your family.
Looks yummy 😋
Wow! Looks amazing. I can’t wait to try it.
You are so creative with your cooking!
Someone got me to use Black Cocoa a few years ago and I've never gone back. Excited to see what you do with the sourdough, that is one thing I really do miss. Keeping my fingers crossed! Thanks for being the mad scientist for all of us.
The HITS keep on coming Wendy! I made your Dutch baby this morning and LOVED IT! The best recipe I've ever had ~~ who knew egg whites would perform so well? THANK YOU!
I think my all time favorite sandwich is a b.l.t. on toasted sourdough. Black cocoa powder can also be found in many Amish or Mennonite markets, they use it in whoopie pies and the wafer style cookie that are used for ice cream sandwiches. They typically sell it at a more consumer friendly price, like a lot of their bulk items.
Hope your mom is okay, Wendy 🙏🏼
That looks amazing! Yum!
Yum! Thanks Wendy!! I have been wanting to get the black cocoa powder for some time now and I JUST got my cookies and cream keto chow. Can’t wait to try it.
OMG, I have to make this Wendy you had my mouth WATERING!!! You are so creative.. Love this video and cant wait for tomorrows video.
Omg Wendy!! That is gorgeous and looks appropriate for Halloween! I’ve got to order the black Cocoa ASAP!!! I hope everything is ok with Mom? I saw the Facebook text yesterday. 🙏❤️
You need to open a bakery. You are fantastic in the kitchen. How’s your Mom? Praying for her.
They looked delicious but I am so glad I am not a sweet person, I could never afford all the products you use.🥴🤣
Wendy….. WOW!! That looks so good. I just love making kc breads/cakes such a nice treat with coffee or anytime. I am going to a birthday party today and I am making my own cake. I don't want to be tempted eating their cake. This would be a good Halloween treat. (make it orange/black) Thanks for sharing…. I just ordered more kc
It looks delicious!
🤯🤤🤤🤤👍
How is your mother doing?
Wow, looks amazing. Might have to try it. Haven't eaten dessert in years😁💪🏼