OLD SCHOOL TURKEY 🦃 STOCK( THE MOST IMPORTANT INGREDIENT IN YOUR OLD SCHOOL GRAVY AND DRESSING)
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OLD SCHOOL TURKEY stock This is what I use to my old school giblet gravy and old school cornbread dressing That’s the key to making it taste good A good …
Got venison bones simmering right now but didn't know I was supposed
to roast them first. Ut-oh.
Man when someone says catty corner you know there old school. I can’t count how many times I heard my mother say that. The very first time I can remember her telling me to help her move the couch catty corner I was standing like what the heck are you talking about.
I know that’s going to be good . My late mother in law made turkey tail dressing. We call the tails the last part to go over the fence. Thank you Chef. My family loves your videos.
Love how you cooked that turkey 🦃 stock soup and I just love turkey necks also. I'm going to try your recipe for sure
I’ll also pour some of the stock into old fashioned ice cube trays and pop into a freezer bag when frozen solid. Then I just pop a stock cube into whatever I’m cooking.
I’ll also throw some pepper corns into the stock.
I use my crockpot. I’ll put it on after I clean up after supper and let it cook on low overnight. I’ll can it up in the morning, pressure cook it for 90 minutes and I’ll have turkey, chicken, pork, or beef stock to cook with. I also use filtered water. It makes a big difference.
Thanks! This is what I will be doing. Love it!
what is this butt thing you have? are you a married man with kids?
Delicious a chunk of Italian bread perfect meal for me
I know all about those turkey butts. This is a legit stock, Chef.
Chef my aunt is 80 years old and she would fight you like Ali over that turkey butt😂. I learned my lesson and haven’t ate that butt in years lol.
Watched your dressing video from last year. I must say I have never used sausage in my dressing but I think I’m going to try it this year. Hopefully won’t freak my family out but it sounds good. Thanks for sharing. By the way love your videos.
This is how my Mom made turkey stock. Flavor lots of flavor 😋
Stock looks amazing! But, I'm too "chicken" to try those butts!!!
My lovely Southern Lady Mama would say "LOVE is the most important ingredient "….. then she would dump some cans of store bought broth into her dressing. (I think your way is much better)
🤗😍👏🏾
New idea for me to cook the bones and tails in the oven. I always just put them in the stock pot and simmered them. My family would snack on the cooked meat. We don’t care for the meat in our gravy or dressing but I’m absolutely going to try your oven method. I grow my own sage and thyme in the summer just for my dressing.
😍
Turkey and chicken stock are my favorite stocks. I can eat turkey and chicken daily. Yes I love me some turkey and chicken. Your turkey stock is addictive!!!!!!!
Thank you MasterChef Jeffrey so much for your recipes and your stock recipe also. I love to see you cook. Baton Rouge La. Cha Cha
Personally I use bone in meats 🍖 truly makes a difference, rich stock…
Omg,,you the best ❤❤
That it was only possible to find turkey tails and turkey necks here that have not already been smoked… sigh…
You can send that bowl of tails to me! X🌸O
Hey Chef 👋😁. You said that caddy corner. Love it 😉