OLD SCHOOL GIBLET GRAVY/HAPPY THANKSGIVING🦃🦃)
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OLD SCHOOL GIBLET GRAVY This is a very simple and flavorful GRAVY that goes great with cornbread dressing FRESH HERBS AND FRESH HOMEMADE …
Hi, I’m in Illinois and I cannot find zipper peas😔😊 those look so good I want some.
Definitely learn something new everyday. First time seeing eggs in gravy. 😏 so many methods.
No eggs for me
Brings back memories 😊
Yum-yummy 🤤! Chef that gravy would have been delicious on top of some rice! Yum!🤤
Hello. Again chef I’m from Louisville Kentucky and I’ve never heard of crowder peas or tasted them are they called something else and will you do a video I’d love to learn how and of course try this recipe
Delicious my mom used to make this this way I loved it
I am so excited to have this video. This is how my mother made giblet gravy with the boiled eggs in it. She didn’t used fresh herbs, but I’m going to try it this way. I love fresh herbs. Thank you!
The gravy looks tasty
Lovely E. Excuse me sir but you know how to cook some down home food
Giblet gravy is disgusting, sorry but it looks like throw up, no eggs would help I guess..
Chef we don’t have fresh turkey tails can we use smoked and just boil them?
Hi chef Jeffrey, it's my first comment on your channel. I was with you all the way with your rendition of giblet gravy until one of the last ingredients; the eggs. I do not understand the eggs, I don't see the need to add eggs to this gravy. Don't you have enough protein coming from the giblets? When I make this gravy I am going to leave out eggs, mainly because I don't like eggs and my family won't know any different. Please help me understand why eggs?
Hi Chef Jeffery, I work in a soul food restaurant,,and I make this recipe you way, and everyone loved,,I usted making my laid boss way ,I love both ,ty mr Jeffery, from san antonio texas ❤👍
It never fails…each time I watch one of your videos, I’m reminded of something my parents cooked for us as children 👧🏾; things I loved, but many I never learned how to prepare (like that Buttermilk Pie you brought out)I’m now the Grandma, but still learning to cook 👩🏾🍳 and bake! This is truly “Old School Soul Food”: just good ol’ fresh cooking brought back to life
Aw Man, that is amazing!😳 You REALLY got our attention now Chef! All hands on deck family!👩🏽🍳 The deliciousness has only just begun😋
And you being all rattled, cause there's no cornbread dressing in the house, is hilarious!🤣 It's a bona-fide emergency!🤒
I always use eggs and chopped pimentos also.
Cornbread dressing and giblet gravy is my favorite holiday dish! I use chicken liver and NO heart or gizzards. I can’t abide the texture of those two.
Awesome 👏🏾
I’m going to watch all of Thanksgiving Videos. I’ve never heard of giblet gravy. I will if I can get giblets this late from the meat market. I want the flavor not the giblets or eggs in my gravy. Thank you for going step by step. I’m new to cooking this Old School way…I appreciate it. I’m taking notes. ❤️
Hello Chef and Family💯👏👏🥰🙌
camefrom DADDY JACKS good to see OLD SCHOOLlike DADDY JACKS thanks
Looking. Good
This reminds me of the giblet gravy my grandma made for us when she was alive. In her memory I am going to make it this Thanksgiving. I'm so blessed and grateful to have found this channel. It's going to be a wonderful Thanksgiving. Thank you sir and God bless you.
Not the boiled eggs. I just can’t. My old school people grandmother, mother , aunts etc never just never added those boiled eggs . The optics kinda made me feel a little sick . Pryor to the eggs you we’re right on !
Chef Jeffrey, you made this giblet gravy. You went way back, from the country. All we need is the cornbread dressing. I can smell the aroma in the air. Thank you for this recipe. Stay safe.