OLD SCHOOL CORNBREAD DRESSING/HAPPY THANKSGIVING YALL 🦃🦃🍁🍂


For more great Instant Pot recipes, please visit InstantPotEasy.com

OLD SCHOOL CORNBREAD DRESSING This is a recipe i have been using for over 40 years I guarantee if you follow this recipe exactly Your dressing will be …

37 replies
  1. Wanda Griffin
    Wanda Griffin says:

    Hey chef Jeffrey, pat yourself on the back. Looks great 👍🏼. Enjoy 😉 Once again you have done it again. Be Blessed and stay safe remember that God is good all the time. Keep God first in everything you do. 🙏🏽

    Reply
  2. Dickinson Boudreaux
    Dickinson Boudreaux says:

    I have been searching a long time for a recipe like this. I used to get a sweet cornbread chicken casserole when I was in school. I remember it being very sweet and moist. Do you have a recipe for a dressing like that?

    Reply
  3. La'Amber Robinson
    La'Amber Robinson says:

    I just wanted to say that Jesus is Lord he is the way the truth and the life and no man comes to the father unless through him God (Jesus) love 🥰 u all and he died on the cross for our sins so that we may have eternal life he wants a personal relationship with u God is awesome 🤩 u guys he’s amazing I’m speaking from my own personal experience gives yourself to him accept him as your Lord and savior if u have GOD u have everything love ❤️ u all and God bless 😘

    Reply
  4. sunni james
    sunni james says:

    Lordt ham mercy!!! that dressing is moisture level X 💯 Omg Chef just like my mama did it nice and juicy. Don’t you serve her no dried dressing yo feelings will be hurt, Lord I miss her. Happy Holiday’s Chef 👨🏾‍🍳

    Reply
  5. MaryMag & Martha
    MaryMag & Martha says:

    I confess…I’m a “closet” Cream of Chicken user in my Chicken-Cornbread recipe. I got my recipe from a co-worker back in 1998. She was a Cook for the Head Start/Preschool Agency I worked for and she shared the Dressing recipe with me that they prepared for the Children & Teaching Staff of the agency. The first time I tried it was at a Thanksgiving Dinner for the administrative staff. It was so good I had to have the recipe‼️ I’ve made it the same way for over 20 years. True, my mother would have never used the soup, but I’ve never seen the Eggs as a binder. I wonder if the cream soup is the “binder”? Your recipe does look wonderful and I really want to try that Sage Breakfast Sausage, but I wonder if the taste will clash with the shredded chicken

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *