OLD SCHOOL BBQ BEEF RIBS(IN THE INSTANT POT)(MONDAY MOTIVATIONAL MENU IDEAS SEGMENT)


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OLD SCHOOL BBQ BEEF RIBS(IN THE INSTANT POT) This is an easy recipe for BBQ BEEF ribs It’s so quick and awesome Recipe: 2# bone in beef ribs 1/4 …

41 replies
  1. salxandra
    salxandra says:

    I stumbled across you recently and I have been watching videos. Wow. This is stuff that I can do. I've got this recipe on my meal plan for next week. Yum yum yum Thank you so much, your videos are a gift.

    Reply
  2. peggy shinn
    peggy shinn says:

    I've never used an Insta Pot but I'm strongly considering purchasing one. This is a great recipe & menu idea. The prep is so simple & the results look amazing & delicious. Definitely worth trying. Thanks Chef Jeffrey!

    Reply
  3. Harriet Livengood
    Harriet Livengood says:

    The instant pot was a great invention! Those ribs look amazing and so tender! You could eat them with a spoon! Good job Chef Jeffrey! Potato salad and baked beans would be fantastic with these ribs! God is blessing you and your subscribers will increase!

    Reply
  4. Jean Woodall
    Jean Woodall says:

    Looks delicious. I'd eat it with rice. I feel the same way about sinigang (Filipino sour soup and my most favorite food; Lee doesn't like it but our son Daniel loves it). The soured meat turns off some people. Instant pots aren't on my list. Two VitaClay models are which are more like slow cookers. They can make rice, stew, porridge, and yogurt. To cook enough for all 3 of us since Daniel is a teenager now it would have to go in the oven or on a grill. Normally he eats as much as we do and when he goes through a growth spurt he eats more than us. He's 13 so he's still growing.

    Reply
  5. Lula Mcrae
    Lula Mcrae says:

    Good morning Chef Jeffrey, Those ribs are awesome. Thanks for sharing. You & your staff be blessed and enjoy y'alls week. Love from Lula mae&Family. πŸ’•πŸ’ŸπŸ’•πŸ’•πŸ’ŸπŸ’•πŸ’•πŸ’ŸπŸ’•!!!

    Reply
  6. Donna Pollock
    Donna Pollock says:

    I love this this idea, I have and Insta Pot, I will go to the store after work today and get me some ribs. I like the beef ones almost as well as I like the pork ones. Thank you Chef Jeffery. I can never figure out what to make anymore. It seem like I have cooked it all, until I see one of your videos. The I get inspired all over again. God Bless you.

    Reply
  7. Gwen Holcombe
    Gwen Holcombe says:

    GM β˜€οΈ Chef Jeffrey. I have purchased Instant pots, electric pressure cooker still in the boxes. I’m not comfortable trying to use any of it because I don’t know what to do. I’m going to ask someone who is familiar with them. I don’t want to blow my face off with either one of them. I’m watching you and I have got to get over my fear of learning how to use them. I know that I’m making it harder to use them than it probably really is. The beef ribs are so tender and juicy looking. πŸ˜‹πŸ˜‹πŸ˜‹πŸ‘πŸ½πŸ‘πŸ½πŸ™πŸ½β€οΈ

    Reply

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