Oil-Free Veggie Burgers with the Instant Pot!


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Healthy veggie burgers using the Instant Pot! Directions: 1. In your Instant Pot, sauté 1 chopped onion and 2 cloves garlic for a few minutes. 2. Add 1 cup dried …

26 replies
  1. healer1405
    healer1405 says:

    Your channel is awesome, THANK YOU SO MUCH!
    I want to share with you an addition to your Instant Pot, pick up a 1" PVC elbow and or a 3 way connection from the hardware store. When doing a quick release, place this on the black knob and turn, it directs the steam wherever you point it or it divides the steam. Be careful the steam is hot.

    Reply
  2. Jai Diaz
    Jai Diaz says:

    Garbanzo girl Love, Love your videos. So glad to have found you. I'm getting ready to stop eating meats and your recipes are fabulous ! what kind of bread do you recommend ?

    Reply
  3. Mimi Mel
    Mimi Mel says:

    Thank you for your awesome info & recipes!! I was wondering if I can freeze these before cooking them and then just take them out one by one and cook them that way??

    Reply
  4. Altazmuth
    Altazmuth says:

    Does leaving the mixture out for a very long time require refrigeration, or do the contents of the mixture not require refrigeration? I believe this is obviously critically important. Thank you for what you do.

    Reply
  5. Broken Winged Phoenix
    Broken Winged Phoenix says:

    Making these for a second time. Thanks for sharing this info with us. Keep up with the IP videos. I tried to do Zoats (with Steel Cut Oats) and it was a fail and I kept getting the “burn” warning. I would love to see a proper recipe for Zoats with steel cut oats for the IP. If you know of one, please make a video!!!

    Reply
  6. Mary McLachlan
    Mary McLachlan says:

    I had been buying bean burgers at Costco and after making these last night we are going to go with your recipe. Using the Instant pot is brilliant! Mine did stick a wee bit to the baking mat but I can deal with that! We will be eating these regularly!

    Reply

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