OIL-FREE STUFFED PEPPERS | HOW TO MAKE EASY VEGAN STUFFED PEPPERS
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This looks delicious, I bought peppers yesterday , and was going to stuff them with quinoa, I will for sure try this recipe… thank you
Hi guys. Fellow Arizonan here. I've always loved stuffed peppers, but I never thought about making them myself. But now that I see how easy it is, I think I'll give it a try. Thanks!
I love this! I’m definitely going to make it! Can you try making Long Hot Stuffed Peppers? I use to eat this Italian fish when I ate meat. The place I bought them from didn’t use red sauce. I’m not sure how to make them.
Yum! what a delicious recipe! Thanks for sharing…
Looks really good! I made your baked beans and wonderful cheese sauce again this week. I make it a little thicker, using a 12 oz bag of cauliflower. Had some w/black bean loaf. (Like lentil loaf but with beans) 😍
That looks delicious! I haven’t made these since cutting out meat. On the menu now!
I appreciate the make ahead advice. Definitely include that in your recipe notes if you don’t already. Also if it freezes well. Thanks in advance.
Looks great!
Are these split lentils or whole? I'm still new to this lentil stuff. ☺
Thank you so much for sharing your awesome and amazing and yummy delicious RECIPE love stuff Pepper's 🫑🫑🫑🫑
yum! Dinner tonight
Those look delicious! Thanks for the recipe and video.
Wow can’t wait to make this!
Hallo Joey and Tim,
Your recipe looks delicious! We have a traditional recipe with stuffed peppers in Greece as well and we also use rice and a lot of fresh herbs but adding the lentils sounds a really good idea 😊
I love stuffed peppers! They look delicious! 😋
They look delicious😋! I'm going to make those stuffed peppers. Thanks for sharing!
They look spectacular. I will add mushrooms, zucchini, fresh parsley, and kale.
Looks amazing.
Stuffed peppers are always great !
Looks wonderful, and I can't wait to try it. Were those red lentils?
These look amazing!
These look absolutely delicious!😋 I think I'll make these for dinner tonight. Thanks Joey and Tim for these beautiful recipes, please keep up the fantastic work in making these videos!☺️
Looks delicious did you use red lentils?
I have a cherry tomato, onion and garlic baked sauce where I bake the halved tomatoes, onions and garlic – then add stock and tomato paste and rice
so I think I might use that as a stuffing for my peppers.
Did your oven come with that sliding shelf or did you add it yourself? I'd love to have that! If you added yourself please let me know where you bought it. I definitely am making those stuffed peppers yum!!!
Hi…I saw someone cook there peppers first in boiled water for a bit first…before stuffing…helps…🫑🫑🫑🫑🫑🫑👍
Wow this looks like a real winner!! It sounds so delicious! Thanks so much!
I cannot wait to try these!! Thank you!!
Love this recipe. Thank you. I like my peppers soft so when I make stuffed peppers I pre-cook my peppers in the air fryer. Put peppers in air fryer WHOLE and cook till al dente. You will get a little browning which is even more flavor. Remove and let cool. Then prepare the peppers for stuffing, stuff and put in oven for 30 to 40 minutes. Love the idea of nutritional yeast on the top for that "cheese" look.
What part of Italy is your family from? I am part Italian and have family from Parenti in Southern Calabria. I barely eat any Italian food now since I am plant based because I am not a fan of the bean pastas, so this recipe looks really good. When I make it I will put some vegan parmesan on top (just equal parts almonds and nutritional yeast chopped in the food chopper/processor). Thanks for the recipe!
Great meal!!
Can’t wait to try this, looks amazing. Just curious, how long did you cook the peppers for the video?
I can’t believe I have every ingredient! And it takes care of that big bag of peppers from Costco I was going to just have to chop up and freeze so they didn’t waste away in the fridge. Making these tonight. Thanks! They will remind me of the great stuffed peppers my mom made when I was a kid that I loved. 😍