Oil Free Refried Beans, Tomate Frito, and Pickled onions! Vegan!


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34 replies
  1. Beautifulwife
    Beautifulwife says:

    You are my freakin new BFF..i made these today and wow these are super satisfying…will be making them again! I would love to see different recipes like this more often. Thank you💛

    Reply
  2. Vera Parker
    Vera Parker says:

    Plantiful Kiki, I have had a very tough time locating the Knorr Vegetable Boullion and I even contacted Knorr and they said it has NOT been discontinued BUT they are focusing on producing more of their popular items (meaning based on meat, I am sure) so If you can still find this stuff in your WHOLE FOODS store,etc, you may want to buy several jars because I have a feeling that it may become scarce at least for a while and I know that you use it alot in your cooking. Btw, thanks for all the great food/recipe videos. Very inspiring and helpful! So thankful I found them!

    Reply
  3. Karen Burgh
    Karen Burgh says:

    I just made your tomato sauce and it’s delicious on everything. This week I made your pickle red onions. I didn’t get to taste these but I’m sure they are going to be great when I get home next week.

    Reply
  4. Michelle D
    Michelle D says:

    I made all three of these this weekend–terrific! I couldn't find the Knorr boullion, so I used a vegan "chicken" seasoning from Trader Joes. Super good and super convenient. I would love to see more like this, and some additional ideas for using the Tomate Frito. Thank you, Kiki!

    Reply
  5. Alison Snyder
    Alison Snyder says:

    I just found you last week! I am so thankful, excited, and motivated to start a plant based diet. Struggled with those last 10 for years and health issues. Just love the look of everything you make!!! You look so beautiful and love that you are such a home steader too!! Great job Mama! Your home is gorgeous and your kiddos seem so chill and happy!

    Reply
  6. Edward Smith
    Edward Smith says:

    Thanks so much for the recipes. I grew up in Atlantic Canada on meat and potatoes — and seafood of all kinds. I never heard of refried beans till I came to Alberta, Canada. Your other recipes look so simple and nourishing. Gotta try those. Thanks so much for all the hard work you put into the recipes and the videos.

    Reply

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