NYC’s Oldest Family-Owned Tofu Shop | NYT Cooking
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Meet Paul Eng. He’s the owner of Fong On, New York City’s oldest family-run tofu shop. Initially he spent years abroad exploring …
Love the no need to narrate what you’re already doing! Great video 🎉
Love this story! Thank you for putting his story out; I’m definitely going to check this place out 🙂
So good!!!
Great story and video! Please have more of these !!
I admire your work; I'd like to ask you to share with KHAL a cooking video of your own to make it even more perfect.🥰😘🤩🥰😘🤩
😍😍😍😍😍😍
Holy shit…the legs on that baktong goh…
"The recipe had to live up to, at least, my memory."
I relate 110% as someone making a living in NYC. It's hard and full of twists and turns, but in the end it really pays off.
Children of immigrants' stories always have an underlying tone of sadness and nostalgia. He's such a strong guy who's gone through a lot.
Y'all HAVE to try freshly made tofu and soy milk (especially the hot ones). It does not taste the same as store bought, commercially, mass made ones at all.
best tofu desserts in the city
I LOVE FONG ON!!
두부는 훌륭한 음식이지. 쟤네들한테 한국 콩국수나 초당순두부, 순두부짬뽕같은 다양한 바리에이션의 음식 맛보여주고 싶다
What an amazing story! Does anyone know what song is he rocking to in 1:23?
Rock N Roll 🎸🎸🎸& Tofu. Both Great… KEEP ROCKING! .🎸🎸🎸
"the older I get, the more I'm me" those are some words to live by 🥲
This is great. I would love to see more "cooking" content like this!
What a great story
Wish I knew about this place when I lived in NYC! everything looks so delicious
stopped by yesterday not knowing this video had gone up and I was so happy! – they were much more busy and sold out of more than usual so I think this video reached many new people and touched many hearts.
Great story 👍
Love Tempe !
Paul mentioned about being not lucky in making money nor talented in making music……BUT he is very lucky to have such a wonderful family business tat he fell passionate later in life …. lurvvve this story