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11 replies
  1. Susan Iaccino
    Susan Iaccino says:

    I live/work from home in Bakersfield, CA. I like your 9am viewing time. I will also go back & view one of your videos if I missed it due to work. I subscribe to your channel & get the notifications when you upload a video. Thank you for sharing your tips, tricks, and recipes. God bless you both for the work that you do.

    Reply
  2. Anthea Phillips
    Anthea Phillips says:

    Couldn’t catch you live but it was nice to see a live hangout again! Happy belated birthday, Tom! 🎈 In answer to his question, I watch you on YouTube and Instagram, not so much Facebook anymore…
    FYI – sourdough bread can be made with whole grain flour 😁😋 (also wanted to let you know that for this episode I had to have the volume turned almost all the way up on my headphones/iPhone)

    Reply
  3. Carmen Bailey
    Carmen Bailey says:

    It’s definitely alright my bread is in the freezer as well, I’m now at a 85/90 % vegan. Haven’t yet given up my plain Greek yogurt, and plain 4 small ginger cookies with my afternoon coffee. Trying my best 👍❤️😊

    Reply

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