North Indian Chicken Korma
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This Chicken Korma is creamy, and velvety with the perfect hum of spices, and is definitely up there as one of my favourite curries of all time! The caramelized …
ThanK You !
Looks delicious!
I love korma
Hey ! Amazing Recipe, just a beginner question, why didn't you marinade the chicken with the yoghurt and spice before putting it into the pot?
For me you are my Korma. 😜
Se pot activa subtitrarile si in Romana sau Italiana? 😍
Need some potatoes inside that thing it'll be the business yum look very good 😜
Wow !! Now I can make my own lovely korma chicken thighs instead of ordering from my favorite Indian restaurant. I will still order lamb & goat dinners.
Should I just use plain yogurt or is vanilla yogurt ok?
Made this recipe twice and I love the flavor, but each time the sauce comes out with kind of a grainy texture. I think perhaps the yogurt is curdling. Any suggestions?
This tastes even better when the flavours are left to fully develop in the fridge overnight then reheated the next day… pure gastronomic bliss!!
Noob question; do you fish out the big pieces of spices before serving, or do they break down when cooking? Looks great, can't wait to try it!
Amazing recipe! Tasted godly. Made for mughals
You are absolutely gorgeous
What is klmassala ?
Thanks with love 💓🌹👍
I’m totally going to make this one, looks great. Might use lamb too. My chicken karahi has gotten fabulous. This is pretty similar except no tomatoes, yogurt instead, and the onions are more caramelized. Slightly different spice blend. Sometimes I see saffron in korma too.
You are very Beautiful❤️
Hallo Looks so yummy
My favourite recipe ❤️❤️
Thanks For sharing with us
Really looks so delicious
U cook with Love & fashion
thank you amazing
Great presentation!
Delicious, I've tried for an Indian dinner, I loved it! great recipe! Thank you 🙂
Any suggestions for substitute for a nut allergy?
Anyone know how many this will feed please?
Yay cant wait to watch all your vids.. Even tho i don't eat meat will happily substitute with tofu or mushrooms.. Subbed & rang all the bells.. 🙂
Do the black peppercorns break down during the cooking or do you have to fish them out at the end of the cooking?
Great video! Just subsrcibed and I think I probably love you. haha I look forward to making this and seeing other cooking videos. Have a great day! Thanks
Allergic to peanuts and cacchews can i use almonds?
I see this on my table in the very near future😊 yum
This looks so delicious!! Thank you for the recipe. I can’t wait to make this over the weekend 💕
Can the whole spices that we're cooked with the chicken be removed before adding the young and onion paste?
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not creamy at all. the cashews were grainy and not smooth.
5 cloves a bit much, 3 is better.
This is an awesome recipe! Many thanks for uploading it
Thank you so much for this upload i cannot wait to make this. ❤️
Vijay rocks!
Tried making this , but don’t know what you mean base sauce at the end, what is this sauce it looks like curry sauce , please explain
Samuel
Can I use almonds instead?
Gonna try it tomorrow substituting the meat for something else as my gf is veggie. Any recommendations?