Normals Test “GAME CHANGING” Store Cupboard Ingredients | Sorted Food
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We are back again and our chefs have created a list of ingredients they think the normals and you should have in the cupboard at …
The Gnocchi idea is great but it's not very cost effective compared to a bag of potatoes.
Love this series!
As soon as I saw the pudding I thought tofu 🤣
The bombay mix one is genius ! will be trying that
I get my capers dry in rocksalt, then it getting sprinkled over green salad (including salt) with a little olive oil and balsamic vinigar. The rocksalt complements so well
Can we have a "how to" video for gnocchi? I have NO CLUE how to cook it. I tried once and it was a disaster.
I’d love to see another tinned foods video!
Please for the the love of god do an Iranian food challenge
Can anyone please remind me which video Barry used those onions in?
So, does anyone have a clue what Ben’s favorite pie is?
These videos are great, but if you want us to use “game changing” ingredients, could you perhaps add the recipes somewhere accessible?
With the chocolate pudding I genuinely thought the hidden ingredient was gonna be avocado so well played
I might have to try the gnocchi hack :3
Ben's taken my favorite party trick! I make a version that chocolate dish into a pie with an Oreo crust & serve it regularly. I love playing the guessing game & seeing their faces when I say it's tofu!
can you share link of that tofu making video
Frech gnocchi is so much more expensive than mashed potato. This makes no sense
Ebbers and the Sorted Team are geniuses!!
now make a dish will all the game changing ingredients in it
This whole episode has been awesome! I'm not into capers, but the frying of them is intriguing. The gnocchi hack is awesome, do you cook them in boiling water first before using them? That wasn't clear to me.The silken tofu, long-life, was an eye opener – its classified as a type of cheese, would love to see this used as a béchamel substitute. As for the bombay mix, that was simply neat. I now have a new respect for it as a reason for being on the shelf.
I mix silken tofu with sun dried tomatoes is oil (I don't add the oil) and sunflower seeds in a blender for a fun and delicious spread that has a cream cheese feel but is 100% vegan!
a note on silked tofu that's importnt: it uses a different coagulent, which leads to the texture. You can actually buy compressed silken tofu ^^
I can hear Uncle Roger now, "Why your tofu come in juice box" 😆
loved the video and would love instructions on how to cook the lamb/ bombay mix er.. thing. I'm thoroughly intrigued
You know what I'm still not quite sure what ebbers favourite savoury pie is? 🤣😂
finally some tofu love on the channel!
Ha! The Bombay Mix is like me using crisps to season oven veggies on the last day of vacation, when we needed to get rid of all the leftovers 🥳🤣👌🏻
So what's Ben's favourite pie?
One more thing about the tofu. Silky tofu is most often made using gypsum, and the harder and more grainy one are hard tofu made using kind of brine solution. The compression part mostly changes it from a more liquid version (豆花）into tofu.
I feel like we are about to start seeing some weird battles
That bombay mix… sounds like you got inspo from Atomic Shrimp 😀 nice video
Another tip for capers, add them to sandwiches! Similar to gherkins in effect but you don't need to cut anything up and it's more zingy 🙂
Re mashed potatoes, do you not have the instant mashed potato flakes we do in Switzerland and Germany (possibly other countries too)? I know it's not the same as gnocchi but if I want fast mashed potatoes that is what I reach for!
Been watching for at least 2 years if not 4 or more first video I've felt the need to comment and say how good this video was , enjoy them all but this one was a banger
Right so I dont usually comment on Sorted Videos, Im just a nerdie food lurker, but wow. I havent watched a Sorted vid that blew my mind as much as this did. PLEASE PLEASE DO MORE!
Ooooh the tofu gives ideas.
And the gnocchi might be a great swap for casseroles. Hum…
Love that you included a silken tofu pudding! Everyone looks at me like I'm mental when I tell them how good it is and how easy it is to make
Would you cook the gnocchi first before putting in the oven for fish pie etc? Or bake them without boiling first?
Great ideas I’ll be using in my cooking! Thank you
Integrate these smart ingredients into the sidekick app?
I can already tell that "silken tofu can only sometimes replace cream" is going to make it difficult to use
That modality of silken tofu is the worst quality possible and it is full of stabilizers. Real silken tofu usually comes in tube-shaped plastic bag.
What you did is the equivalent of saying that Tesco value "sausages" are the best sausages and what you should expect sausages to taste like.
The Silken Tofu thing might be worth a look. Not sure I can get it where I live, but it still could be nice. We often make curry thickened with cream, and it's literally the only thing we do with cream, so we never use it all.
Great episode. Really interesting ideas.
Would love to see a battle where all the normals have to each make a dish using the Bombay mix or another of these hacks. Thanks for episode.
Dont' you have Potato mash flakes in the UK? Here in Switzerland they are very popular. It's basicly dehydrated potato in form of flakes, you add milk and butter and you have mash potatoes in a minute. They are such a great cheat, not as good as the original, of course, but still very good on a day to day basis, and great for quick shepperds pies etc…
Oh, a vegan friend of mine introduced me to the chocolate+ kahlua tofu pudding! It was so delicious, I kept requesting it every time I went round for dinner 😋