NO SOAK Spicy Pinto Beans in the Ninja Foodi || Pressure cooker pinto beans
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INGREDIENTS 1 lb. Dried Pinto Beans (NOT SOAKED, sorted, rinsed and drained) 48 oz. Low Sodium Broth or Water 2 Tbsp. Olive oil * 1/2 C diced Onion * 3-5 …
😋 yummy! We love these! If I were to double the amount of beans and liquid do you know if I would stick with the same cooking time or increase it?
I followed your recipe but I rarely measure anything, and voila, the beans were incredibly delicious! I cooked them for a full hour on high in my Foodi and they very easily mashed! You’re awesome for sharing, thank you SO much!
Looks great!!!! I will try that tomato bullion and the better than stuff too 🥰
It’s a good idea to soak beans at least for 12 hours because of flatulence.
Hi Jordan. Yumm those pinto beans looked delicious. I'll definitely have to share this recipe with my step-sons. They loves anything spicy. I can't eat spicy food or beans but I'm here to support you. Hope you and your family are doing well. Have a great day. Stay safe. God bless.