No Knead Sandwich Bread – No Knead Bread Recipe for Making Super Soft Homemade Bread
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Today, I’m sharing How to Make No Knead Sandwich Bread. This is a No Knead Bread Recipe for making a Super Soft Homemade Bread. This is the perfect …
Hi Sweet Friends, Today I am sharing How to Make a NO KNEAD SANDWICH BREAD that is Super Soft! In the video, I say 1/4 stick of butter…which is 2 tablespoons (not 4 tablespoons…sorry I misspoke). But the printable recipe has all the correct info. Check the link in the description under the video.) For more NO KNEAD BREAD RECIPES be sure to visit: https://www.youtube.com/playlist?list=PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N
AND…if you want to learn How to Make Cultured Butter to slather on your home baked bread, check out this video: https://www.youtube.com/playlist?list=PLkRuW3pBo2U1ZhnRbQMLZ3fKqR8YNkTJp
AND…as I mentioned in the video, here is the link to my SOURDOUGH BREAD SERIES: https://www.youtube.com/playlist?list=PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
PLUS…for a great selection of “Baking Basics” be sure to check out the playlist: https://www.youtube.com/playlist?list=PLkRuW3pBo2U0byE79-kMkkPcZNsNnbk4Z
In the Baking Basics playlist I show how to make 10 Flavored Extracts including a “Perpetual” Vanilla Extract. Evaporated Milk. Condensed Milk. Natural Food Colorings and more!
AND…Don’t forget – once this video goes LIVE – check the description under this video for a DIRECT LINK to the PRINTABLE RECIPE. Love, Mary
this bread using all-purpose turned out very well nice soft it was perfect could I also use just whole wheat I don't want to try not to work out
Hi Mary, I learned to make bread from Steve's Artisan Breads channel and love it! Steve is full of tips and tricks for bread making, he made me feel alllmost like a bread making pro, lol. His books are so simple and yet amazing. I am looking forward to making homemade hamburger and hot dog buns this summer, as well as his many other breads that I can't recall right now.
You do a great job of making 2 loaves at once. Am in the routine of making one loaf after the other because I worry about stirring with the Scottish spurtle I purchased for the fun of it:). For me it's a bit hard to mix with the handle or the spurtle for one loaf so haven't tried making it for two loaves, but you've been the inspiration I need to give it a go. Hugs to you and family!
I am new to your channel. I heard about it from Heidi at Rain Country. I am definitely going to try this recipe. How do you store the bread? In a plastic or paper bag? Also, does the bread freeze well? Any tips on storage would be appreciated.
ArtisanbreadwithSteve is an excellent simple way to learn to make bread, really enjoy his videos and easy to follow.
I guess I'm too old school because I think there is nothing easier than using the utensils God gave you. Your hands.
I have to be gluten free, not by choice! Could you show us how to make gluten free sour dough bread? And the starter!!
Need help. Made the recipe had it rise twice as instructed active yeast exp.2021. It came out flat on top with a crust on the edge but it tasted good! Any ideas to make it look like hers? 🙂
Hi Mary , I am from UK the flour you use would that be our plain flour or self raising. Thank you as I would like to try this recipe.
Sweet Mary, you are so sweet and calm, just so pleasant and the perfect kind of teacher. That beautiful face and smile and your way of encouraging us all and letting us know we can bake bread , make our own sour dough starter, and kraut etc.., is all just a testament to the wonderful person you are. Thanking for sharing your knowledge with us Sweet Lady. 💜💜💜
My hands hurt when 8 knead so in going to try this. Next its sourdough. I'm staying home now because I'm 69 so need to do everything from home!! Virus is out there.
I have to make this for sure
I hate using wooden spoons. But I like that plastic scraper
This video was in my recommendations. I clicked because of your beautiful warm smile! Recipe was a bonus ❤️🇨🇦🇨🇦🇨🇦✌️✌️
Hi Merry.Your all recipes are wonderful.pls give the recipe of gluten-free bread.
Looks amazing! I'm going to try it thanks!
thank you Mary for the freezer info I really appreciate it I wanted to tell you I love your videos I watch them everyday and I wanted to thank you for sharing all of your knowledge
Oh mary! Thank you for making an easy bread recipe! My kids and hubby will love this one. Please, keep the easy recipes coming… that’s about all the time I have To make easy recipes for the family ❤️😊
I made this bread today and it turned out perfectly!!! I can’t believe I made homemade sandwich bread! My family is in heaven!! I made sauerkraut this week as well! Thankful for your videos, they are so great! My question is if I can use whole wheat flour and follow the same recipe?
Hi Mary, I made this bread today after watching your video. Omgosh soooo easy and so good. Thank you so much for all the wonderful videos you do for us. You are an excellent teacher. I want to make the fermented ketchup next. Love from New Hampshire
Hi Mary, can you do a video on bread made with almond flour, or have you already done one?
Love your tutorials, Mary! All the information you could possibly need…no need to ask any questions! Thanks so much.:)
Thank you Mary you are so cute! and smart!! Ok, I have active dry yeast in a jar and it has lasted me for years😮 🤗. So Peep's be aware, you can test it as Mary has mentioned. I just have to remember to check it at this point. I leave it in the door of my fridge. God Bless
I'm trying to come up with home made breads, this will definitely be something I will try. I seem to be having issues eating store bought bread, even my husband. Maybe the ingredients found in store bought bread lately. (can you please check your facebook messenger). Thanks Mary.
I was searching all over for a simple bead recipe and then I thought “let me check Mary’s channel!” Lo and behold you had the perfect recipe! Thanks for having such an awesome channel organized in playlists!!
Please adopt me🤗😁
Hello Sweet Mary, I'm gathering my ingredients for this delicious easy looking bread right now. I make bread quite often and love trying new recipes. Thank you for this one, my friend.
I made two loaves this morning. So easy to make and tastes so good. Thank you for making this video!
love watching your show. you make cooking fun and approachable again. Mahalo.
I make my own yogurt and usually have whey in my fridge. Would you recommend this whey instead of plain water. I’m always thinking up ways to use it instead of throwing it away. Normally I use milk in my bread making. I use a stand mixer for kneading bread. What would happen if I kneaded the dough before setting out to rise?
If you would a bit more flavor use beer instead of water. Does not taste like beer when done just gives bread a really good taste.
199% or 1000% for this tutorial. you explained and showed it so well. this is once in a life time video. thank you.
Hello Sweet Mary: I love your radiant humbleness and kindness. Your teaching style is wonderful. Simple and inclusive! Such a gift Mary. Keep up your great job.
A yummy bread recipe, Mary. Yum!
Hope you are well and Blessed!
Rob
Just curious, my Mom is very sodium restricted . How little salt would still work in this recipe?
thank you so much , just started making my own bread ! shared on twitter and facebook x
Everything is great but i dont like soft crust. So i guess i just wont grease it. Ill try it anyway.
I love your videos! I have been making your no knead dutch oven bread . I love it, and my neighbors love it too!
Oh I love your personality and sweet nature! Your instructions and patience is what we need on YouTube because. It makes life a lot easier with simple instructions and tips. Thank you. Very much.
If I make both loaves but only want to bake 1 loaf, how would I store the dough? If I refrigerate the dough, what is the procedure for rising and baking the dough?
Awesome video Mary ! Thank you !
Excellent, Mary thankyou so much
How do you store your homemade bread to keep it soft?
I always tell folks the perfect temperature for yeast is baby bath water warm.
You are amazing Mary. I have learned so much from you! I binge watch your videos over and over again…you are such a pleasure. Thank you for sharing your knowledge in such an approachable way. Hugs💜
So I went almost instantly to the kitchen after watching your video. Bread is in the oven and it smells amazing in my house. I can’t wait to dig in.
Pls u talk too Try to talk or explain while in action
Not sure how this one will turn out but I do know that the other no-knead bread is AMAZING. I have already made it twice and my family is clamoring for more.
Mary can this bread be frozen and if so what's the best way to freeze it
Hi Mary, could I do the same with hard white wheat berries That I have soaked in my homemade vinegar and dried like what Heidi does on Rain Country? I milled them to a fine flour also…. thank you for your videos, I always learn something new from you 🤗