No Cook Instant Blender Gravy – EASY Gluten Free Vegan Recipe!


For more great Instant Pot recipes, please visit InstantPotEasy.com

SUBSCRIBE HERE: http://bit.ly/CookingWithPlants This no cook instant blender gravy is so easy to make and only takes a couple of minutes from start to finish!

28 replies
  1. Elizabeth Lavicka
    Elizabeth Lavicka says:

    THANK YOU for getting directly into the recipes you make. I dislike when folks take a 2-3 minute unnecessary introduction before getting to the video. You are doing great and helping sooooo many people!

    Reply
  2. C C
    C C says:

    Im a couple years late trying this since you posted this Anja but thank you. I was looking for a gravy that I could enjoy on my new found love for Japanese baked potatoes. This was perfect with a little sprinkling of fresh chopped scallion on top. Was looking high and low for a gravy recipe without added oil or butter. PERFECT! Love your videos. Thanks for sharing! πŸ™‚

    Reply
  3. Caribbean Queen1978
    Caribbean Queen1978 says:

    I actually made a chickpea(s) gravy before I saw this video, a few months ago but, I cooked the dried chickpeas first, then added them to my Vitamix. It came out so good but, I wished I had seen this version.

    Reply
  4. Song Bird
    Song Bird says:

    I thought I’d seen all of your recipes. I guess I was wrong. This sounds fabulous. I never ever would of come up with this combo. I can’t wait to try it thank you and Merry Christmas to you and your family. I cannot wait for the next New recipe. πŸŽ„ πŸ‡¨πŸ‡¦

    Reply
  5. Bryan Bry
    Bryan Bry says:

    Anja, could you please address how you lost so much weight and how you preserved your skin, you don't seem to have any loose skin and you don't look older than pre-weight loss like some people do. You look amazing, that wonderful glow.

    Reply
  6. justillogical
    justillogical says:

    I have some mashed potatoes in the fridge that I was going to take with me for lunch tomorrow, and was just thinking about what sauce to pack with my potatoes. This will be perfect! I don't have miso paste on hand, so my plan is to add a little bit oh tahini (because why not) and use veggie broth instead of water for extra flavor to make up for the lack of miso

    Reply

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