No Boil Yogurt Instant Pot


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RAW milk Yogurt. It really IS this easy. The Instant Pot is awesome! Need an INSTANT POT? Help out BFH by getting one here— https://amzn.to/2SW8Mlo Our …

26 replies
  1. Christine Hancock
    Christine Hancock says:

    When we were kids, we had acreage and my dad used to milk the cows. I would get a cup and dip into the bucket as he was walking back to the house. The creaminess if your fresh as it gets milk reminded me of that time. Mmmmmmmmm. Yummy.

    Reply
  2. Steel Whisper
    Steel Whisper says:

    I was intimidated to make this. And trust me I'm an IP teacher. Lol. Does the recipe change if you dont have a cow in your backyard? Lol thanks! And love this tutorial. You do a great job. ✝️👍

    Reply
  3. Marg Murray
    Marg Murray says:

    Yes, Krista – your way of measuring is pretty much the same as mine…did you ever try seasoning by using your sense of smell? If not, maybe try it sometime ?? Enjoy your channel…

    Reply
  4. Malina 123
    Malina 123 says:

    To everyone that haven’t got an instapot or a dehydrator. You can use your regular oven. Wrap the glass or metal container with the milk and yoghurt mixture in a thick towel and put it in your oven with just the light on. That keeps the oven at about 90. Let it stay in there for 12 hours . If you can’t get raw milk, use store bought organic milk, preferably as little pasteurized as possible.
    Works perfectly 😊

    Reply

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