No Bake No Gelatin Mango Cheesecake
For more great Instant Pot recipes, please visit InstantPotEasy.com
No Bake No Gelatin Mango Cheesecake β At first I was rather sceptical using agar powder to replace the gelatin because I doubt …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
Hi the 2.5 tbsp of agar agar….. is it correct cause it does not add to 10 gms.. it comes dor around 36 gms. kindly confirm how much to.add in cheese cake..
I tried making this. The flavor turned out well but it became runny after it was out from the fridge for like 5 mins. Not enough agar agar powder? I did boil it before mixing it with the cream cheese. Thanks for the recipe!
It's look like so gorgeous maybe the test is delicious…π
One question, what was the name of variety mango's you use ?
Thank You
.-.
Dear Fiona,
Thank you and thank you again for sharing this mango cheese cake recipe. Best recipe ever πππ.
Again⦠I made cheese cake with your recipe.
Perhaps my agar-agar powder not powerfull enough. My cheese cake turns out a bit fragile, it set up though. As for mango jelly, itβs perfect.
Next time maybe Iβll add 1 tsp more agar-agar powder to cheese cake mixture.
Have a great Sunday Night.. Fiona πππ
Sedap giler buat guna resepi ni πβ€ love sangatt, saya ada adjust sikit macam takda agar powder tukar je pakai agar biasa cairkan masuk dalam puree dgn cheese tu, sebaik jadi hehe. Thank you dear for this lovely recipe! Already 2x doing my mango cheesecake using this recipe, tastes soo good πβ¨Have a blessed day to u and family – love from MY
Thank you so much for the recipe. I've been wondering too if agar can substitute gelatin. I only have agar at home and want to make some cheesecake. Definitely will try this!
that was a giant mango tho!!!!!
What is the purpose of adding lemon juice.?
Anyone experimented substituting agar agar with tapioca starch ?
How about if we melt agar agar into mango pulp instead of milk for mousse
Amazing recipe! I want to prepare this mango cheesecake for my brother's birthday. My queries are:
1. Is one cup of cream cheese enough for 7 inch cake tin?
2. Can I use fresh cream instead of whipping cream? Whipping cream isn't available at my place.
Without any fail want to prepare this cake. Birthdays are special can't take risk. Will be waiting for your reply. Thanks in advance
Thanks for this amazing recipe
Can we make cream cheese at home?
If yes pls share the recipe.
Can I use homemade whip cream to make this no bake cheese cake? And if can use homemade whip cream, the step with 125ml milk + 10g agar agar powder still need to add in?
the agar agar paste gets lumpy in cheesecake and I have added in cheesecake does this effect the cake?
Whipping cream is 1 cup after whipping or before whipping
Hi, can i skip part 2 puree mango part?
Finally no gelatin thank you!!
Hello!
What size is your cake mold?
Seems very easy recipe. Will try. Thanks!
Thank you sedap gilaaa. I ikut sebijik macam resepi ni sumpah menjadi sedap gilaaaa ππ Cuma i doublekan part cream cheese tu je sebab nak banyak π mango cheesecake buatan sendiri on my birthday in few days je lagi ππ
Do I use the same measurement of cornstarch to substitute for agar agar
Hi. This looks great and am going to try it very soon. 1 Qs.: isn't the 2.5 tablespoons of Agar powder a lot? I've used Agar powder in a different recipe, and adding too much of it leaves a very bitter and metallic after-taste.
Hi nice video with nice cake!!! Im wondering if i want to use agar leaves, how much should i be using for this recipe?
Thanks for sharing, can skip lemon juice?
Hi Fiona! Thanks for the recipe! I tried to make a similar cheesecake recently. Instead of mango, I made a strawberry cheesecake and doubled the recipe. But for some reason, my cheesecake still looks and feels like it's very fragile. When I tried to cut the cake, I couldn't take out a piece in one whole slice. It was too soft even after I refrigerated it overnight. What should I do to make it better next time? Your feedback will be much appreciated!
Use this recipe and make some changes … no mango, no milk, no agar-agar. Still nice to eat.
I just want to ask if you can hand mix the whipping cream?
when i mixed the agar agar with the cream and cheese it got really lumpy… π