NO BAKE Keto Blueberry Cheesecake


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Pan size: 6 inch removable bottom pan or springform pan •CRUST• 3/4 cup (75g) blanched almond flour 3 tablespoons (35g) …

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44 replies
  9. Belina Chiang
    Belina Chiang says:

    Thanks for this recipe. I just made it. It’s delicious! But there are some gelatin crumbs in it. Is that mean I didn’t dissolve gelatin well?
    How many days can I keep this cake in the refrigerator? Thanks.

    Reply
  11. Daisy li
    Daisy li says:

    Hi everyone, I made this but I had a problem with the cream cheese mixture, mine was very thick, wasn’t really able to pour. Anyone knows why?

    Reply
  21. Piotr Pajerski
    Piotr Pajerski says:

    I made this with my homemade chia seeds blueberry jam and it was amazing. The main filling didn't set into a jelly-like texture, as I expected. Instead, it was a bit like a marshmallow, which actually worked even better. The cocoa crust, vanilla/blueberry filling and blueberry cream on top make an excellent combination of different textures and flavours. I used allulose as my sweetener, so no sandiness whatsoever.

    Reply
  22. Rabie Alsukhon
    Rabie Alsukhon says:

    Thanks again and again for the wonderful recipes, I usually do the traditional oven baked cheesecake “NewYorker”, however, I tried your recipe today and everything was smooth and perfect until I added the gelatin mixture to the cream cheese 🙂, because if you add the gelatin liquid to the cream cheese and go to prepare the whipping cream the cream cheese will become hard with clumps and won’t be as soft as it was before adding the gelatin to it. Although I followed your ingredients exactly in milligrams! Will try to make it again with less quantity of gelatin or at least add the gelatin to the cheese mixture after mixing the whipped cream with the cream cheese and not before, because perhaps the kind of unflavored gelatin powder available here is different than the one you’ve used. Many thanks for your great ideas 🙏🏻

    Reply
  25. Mai Lor
    Mai Lor says:

    Made this cake for my family. Everyone loved it! Great tasting cake. Thanks! I’m going to attempt another cake from your channel tonight.

    Reply
  44. LYNDA DE LEON
    LYNDA DE LEON says:

    Hi again ! ♡ I just love your channel. Not only do I love how you make your recipes and your presentation, you make me feel happy. Really ! The music, the background and the clinking makes me relaxed and whatever was bothering me, melts away. Thank you ♡♡♡♡♡

    Reply

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