Ninja Foodi Recipe ~ Asian Chicken Wings
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These are the BEST wings I’ve ever eaten and not one drop of oil… not one! Perfectly crispy, juicy and tender, and that sauce… WOW! The measuring cup I used …
I would of never thought about putting the sauce on the bottom like that. You nailed it again.
I can't wait to try this later this week. I think I will deglaze after your last step with a splash of bourbon to see if it works as a dipping sauce. I love Your Channel, every recipe I tried has been perfect. ps The Salted Pepper I apologize about my frustration about 2 months ago and was going to try my 1st recipe (it was about 35 min long and it didn't finish only stated for reference)) and I barked at You as I really was confused. I took it out on You. Again I am sorry. Since that time You have been fun to watch. Thank You.
I'm totally confused you didn't leave the water in the pot because you didn't want me liquid in there to mess up your air frying but yet you put the sauce back in the pot that's liquid and then you put your wings back in how was that not going to affect the air frying process on the run on the wings if you didn't want moisture in the pot
I see a few people talk about this being too small. I am GLAD that I have finally found something small enough for just my husband and I. I am the only one in my family that only cooks out of necessity. My siblings cook because they like to. This is a game changer for me and I love the simplicity of your recipes. I have had my Foodi for only 2 weeks and am enjoying it. Thank you!
Thank you! You are awesome! Am learning so much from you ❤️
Soooo happy you cook with "Real Food" because from what I have heard, fake food is severely overrated! By the way, enjoying watching your videos and trying your ideas. 🙂
We tried this last week with 1 pound of wings I had in my freezer and liked it so much that I bought 3 pounds fresh wings and made a triple batch tonight.
I want this sauce put in a popsicle or lollipop. It’s soooooo good.
These are the best wings I’ve had, ever, and I made them myself at home!!
Has anyone tried making sauce in advance and freezing it? I was thinking it might work if it’s frozen while it’s still watery, and it’s not cooked down until after it’s thawed.
Great video for someone who just purchased this item, Thank you andkeep up the good work.
Louise we bought a case of fish through a local fast food restaurant and would like to try cooking in the foodi air fryer. They are lightly breaded. And of course they are frozen. Wondering if you could help me to know how to cook it in the foodie so they make a good sandwich which is how the fast food restaurant uses them and we love them but don’t really want to deep fry them . Thank you.
These look super flavourful. Will try this recipe next time wings go on sale.
I always enjoy your cooking,
you are awesome
Awesome! This is the first time I've seen someone do the pressure cook first then the air fry. Exactly what I was looking for. Thanks!
I want to make this using tenderloins – what would you suggest as the PC time??? I LOVE your videos! Just got my Foodi and have been watching your videos daily!!!
For my sauce I simply used
2 parts MaeFloy Sweet Chili sauce to
1 part teriyaki sauce
3/4 cup water
3 cloves garlic
Using your directions!!!
Thank you for a great service , I think somehow The makers of shark ninja foodie to hire you as their in-house chef .
I hope you have a blessed New Year and can’t wait for more recipes.
I just got a 4 qt for christmas. I may have to upgrade the size. I have a teenage boy. Those wings will just be a snack for him. I will try this recipe. I'm glad I found your channel.
Made your recipe last night they were the bomb! Finished them off with sprinkled sesame seeds and chopped scallions.
We just got our Ninja Foodi in the 8 qt and I am going to try making Garlic Chicken Wings (I have my old rub that I will use) but will!! Have to make this one here next time. I have looked at some other video’s but your sight is very informative much more than some others.
Thank you very much.
David
Ma'am you got something good going! You're recipes and instructions are dead on!! Thanks so much!! Please dont stop, we love your videos!
The wings might be crispy but I do not see a dark brown color as I like my wings. 3stars out of 10
If I don't want to PC the wings, how should I adjust the temperature and cook time?
Your recipe calls to pressure cook for 2 min, but in the vid you mention 8 to 10 min. Which is it? Thanks
I've just got hold of my Foodi. I do love that you own up for the sight mistakes you make in your vids ie 'a little to much orange', it gives a layman cooks like me to say "hey some of these experts do have hiccups whilst cooking" 🙂
Good afternoon Louise. Hey a question, where did u get the cutting board plz? Have a great day and weekend. And thanks for all ur videos. You're the bomb lady!!!
Lou I liked your music and your dancing as well lol
Great video..thanks for all your delicious information…
HOW TO FRY ONION PETALS FROM FROZEN IS A VIDEO AVAILABLE AS I BUY THEM AT THE FOOD SERVICE STORE THICK CUT ONION RINGS ALSO AND JUST GOT A FOODI AND DONT KNOW WHAT SETTINGS TO USE.