Ninja Foodi or Instant Pot Turkey Breast


For more great Instant Pot recipes, please visit InstantPotEasy.com

Recipe Here!: https://pressureluckcooking.com/recipe/turkey-breast-gravy/

#ninjafoodi #instantpot #turkey #turkeybreast #thanksgivingrecipes

Making turkey breast in the oven can be a pain. You need to tend to it, baste it, make sure it doesn’t dry out, not to mention it can be an all-day task to cook. BLECH. AIN’T NOBODY GOT TIME FO’ DAT!

So I decided to make my turkey breast and gravy the way it should be done: moist, juicy, tender and EASY right in my Ninja Foodi, where we’ll give it a final roast RIGHT IN THE SAME DEVICE (without heating up your entire kitchen for hours), or Instant Pot!

This Thanksgiving, you’ll be the one giving the thanks at how easy and fun it is to cook turkey quickly and magnificently (again, in one compact appliance) with no hassles at all!

VISIT http://pressureluckcooking.com for MORE written recipes and easy-to-follow videos – with more always being added!

Want the products I recommend and use? Check out my Amazon store here (#amazoninfluencer): amazon.com/shop/pressureluck

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If you want to see how to use the two-in-one Pressure Cooker + TenderCrisp (Air Fryer) Ninja Foodi, check this video out!: https://youtu.be/XEnX90t6J4E

If you want to see a video of the Instant Pot Duo Plus compared to the Instant Pot Duo, check this video out here!: https://youtu.be/HtHQGKgCETg

If you want to see a video of the Instant Pot Duo compared to the Instant Pot Ultra, check this video out here!: https://youtu.be/ULJl8HT-IE4

If you want to see how to get started using your brand new Instant Pot with no worries and covering all the bases, check this video out!: https://youtu.be/rjj08liF8aw

And buy at these links below for GREAT prices!:

Ninja Foodi: https://amzn.to/2PiFA3X

IP Ultra Mini (3qt) – http://amzn.to/2FIJnU7
IP Ultra 60 (6qt) – http://amzn.to/2vzHT93
IP Ultra 80 (8q) – http://amzn.to/2GUe2Np

IP DUO Plus 30 (3qt) – http://amzn.to/2ozXWSG
IP DUO Plus 60 (6qt) – http://amzn.to/2rLLdPf
IP DUO Plus 80 (8qt) – http://amzn.to/2CQohQB

IP-DUO Mini (3qt)- http://amzn.to/2GUdgQv
IP-DUO 60 (6qt) – http://amzn.to/2qsBDgx
IP-DUO 80 (8qt) – http://amzn.to/2qsvQY8

Advertising Disclosure: Jeffrey Eisner/Pressure Luck is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com

At the time of this post, Pressure Luck exclusively uses Better Than Bouillon/Southeastern Mills for all soup bases and bouillon

43 replies
  1. Mamma Fawn
    Mamma Fawn says:

    Can you still add the stuffing inside the turkey breast underneath??? It looks so good, im making this tomorrow, but not sure if I dare add stuffing like a regular bird🤔 thx for the tips!😊

    Reply
  2. Diana Stamatis Dalton
    Diana Stamatis Dalton says:

    I just ordered my Ninja Foodi! I hope that you make a few more Foodi recipes to go along with your outstanding Instant Pot recipes. As soon as I get the Foodi I will be doing a trial run for Thanksgiving and making a lovely turkey breast with your recipe. Thanks again for the great tutorial!

    Reply
  3. Trish Voss
    Trish Voss says:

    Just came across this while searching for ninja foodi turkey breast recipe. Will be perfect for Thanksgiving this year—we will be camping at the Oregon Coast. I’ll take my foodi along in the camper😊

    Reply
  4. Mary Johnson
    Mary Johnson says:

    I made this today for a potluck dinner. My turkey breast weighed 4 pounds which was the largest the market had. I cooked it as your recipe indicated and put it into the oven (I have an Instant Pot) for about 10 minutes to brown. It rested once out of the oven for about 30 minutes before I carved it. It was so dry—not a bit of moisture in it. The only saving grace was the gravy, which was really tasty. Should the cooking time be adjusted for the size of the turkey breast? If 35 minutes is right for the higher weight, should the time be lower for a smaller one?

    Would this recipe work for turkey thighs and legs?

    Reply
  5. Allegheny Rebel
    Allegheny Rebel says:

    For the past decade I’ve been in charge of making the Thanksgiving Turkey. Been brining it and cooking it the old fashioned way. Usually a 20–22 pounder, always came out tender and juicy. I’m going to try a turkey breast in my IP, brine it the same as I have been doing, but definitely make your gravy. I’ll be able to try out my immersion blender (thanks Jeff). I’ll let you know how it turns out.

    Reply
  6. Douglas Elliott
    Douglas Elliott says:

    Hey, Jeff,

    I just cooked this recipe step by step in my Ninja Foodi, and I've got to tell you, it was delicious! The turkey and the gravy turned out amazing! Here's something you'll love hearing… I've never cooked a turkey or turkey breast in my entire life! This was just so simple and delicious that I just had to let you know!
    Thanks!

    Dougie

    Reply
  7. xsentrik
    xsentrik says:

    I'm a truck driver so I'm not normally watching gay guys making food but this gay guy is wicked cool because he's not super in your face outrageous or over Uber fantastic fabulous gay he still A Guy and he's kind of changing my perception I just might subscribe to his channel?!

    Reply
  8. Diana Verhulst
    Diana Verhulst says:

    I have a question that requires an answer! How did you choose to use "bake" rather than "broil" or the Air Crips. Also – how do you KNOW (how will I know) how much time to set it for? I have an IP, not a NF, but I'd like to have an NF and so …… choosing which button to push is sometimes the ???? Thanks! Looks great! Glad to hear someone choosing Kitchen Bouquet (or similar) to brown up. I have always used it for gravies.

    Reply
  9. Itazuke Dee
    Itazuke Dee says:

    Jeffrey, in a previous comment you stated "the Ninja Foodi in on Amazon for under 200.00 dollars..I could not find that price the cheapest is 229.00 and more .. where can I find that please?

    Reply
  10. Brian Rademaker
    Brian Rademaker says:

    I have cooked the family turkey for years… I thought I'd save some time this year using this recipe. It's the first year ever I was told my turkey was dry. Great recipe for the gravy, terrible for turkey

    Reply
  11. JFongStyle
    JFongStyle says:

    Thanks Jeffrey! I made this turkey breast in my Instant Pot using your recipe and it was so tender and delicious. Couldn't believe how easy it was. For the gravy, I made one variation. I used my immersion blender (which I bought because of you) in the gravy and it pureed all those carrots and celeries and made it all creamy. You are the best!

    Reply

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