Ninja Foodi Chuck Roast
For more great Instant Pot recipes, please visit InstantPotEasy.com
Ninja Foodi 8qt on Amazon
https://amzn.to/2FoK1JY
2.6lb Chuck Roast…Sear for 3min a side
2cups of beef broth with onion mix packet & real onions
60 min under pressure then manual release
then add potatoes,carrots,celery
pressure for 10min then manual release
Handy Caddy
https://amzn.to/2FrX0KM
Gravy Seperator
https://amzn.to/2MxdWhm
EVO Oil sprayer
https://amzn.to/2LUgJEQ
Salt,black pepper,Garlic mix
https://amzn.to/2xNFtpt
Paper towel dispenser
https://amzn.to/2J9ViOE
My ninja foodi group on FB
https://www.facebook.com/groups/290730061532649/
My Ninja Foodi Playlist of videos
https://www.youtube.com/playlist?list=PL0oFop4xzOCGJVTfYF4hPlkI9wE0xwKXD
I made this for dinner and my son really enjoyed this..thank you!
Was wondering how much corn starch you added at the end for the gravy?
Just made this tonight and it was delicious!! Thanks for the great recipe and step by step directions. My neighbors knocked to ask what I was cooking since they could smell it from outside the house.
I wonder if you could crisp the meat afterward? I got a Foodi and haven't used it yet!!
Trying this tommorow, can't wait!
If I could like this 50 times I would, I have relied on this video twice.. thanks for sharing.. 😁
hi Doug, please explain the reason for a natural release vs manual thanks
👏🏻👏🏻👏🏻👏🏻👏🏻
Anywho
That sizzle is everythang , go Doug 👏🏽
Wow very entertaining channel first time seeing it. you're doing an excellent job keep up the good work. By the way I love that little gadget that separates the oil or the grease from the the broth where you had the vegetables.
Oh my goodness! Thank you, my husband LOVED this pot roast! I did the veggies for only 5 minutes and they were perfect!
Best roast beef EVER! And the au jus goes to beef and noodles tomorrow night! Thank you Doug!
i would do even 80-85 minutes under pressure for the roast. needed to break apart a little more easily.
Thank you so much for this video. It’s so much easier and faster than some of the other videos on here. My cats had tried to get into the chuck roast I just brought in and thankfully they just opened the package instead of getting to the meat. I had to cook it quickly and I’m still new to my ninja foodie.
Dude your videos are very informative. Thank you .
Do you have these written out anywhere? I have trouble following along with videos but I like how you do
I cannot wait until I get my Foodie. I love your recipes and your kitchen toys.
U prefer ninja over instant pot
Thank you for sharing and also allowing me to join your facebook group, this looks delish! This weekend I bought my second Foodi, I decided to go with another 6.5qt because I like the size in my kitchen, it fits better under the cabinets. I needed it for multiple cooks at the same time, it worked out awesome. having 2 going does put off a lot of heat though.
This is my go to video every time I make a chuck roast. Doug is the man.
Roast
Hi Doug love your channel but the next time I make my road to will
Not do my veggies for 10 minutes they did get music but still delish keep doing this good recipes
After i pressure the roast and after its done , i did what you did (add potatoes etc) the Foodi wont let me set pressure beyond 4 mins.
Finally making this tonight!
I love my Foodie but still learning some of the times are a little off in the Ninja Book.
9:11 Yes there is! Have you not fully read the Cooking 101 hand book?
Roast looks fabulous!! Have you done pinto beans? If not can you? I want to get rid of my old pressure cooker but waiting on a pinto bean video from someone lol. Thanks! 🙂
Why is everyne demoing recipes from the foodi cookbock? Doesn't anyone have new original ideas?
Where is the link to tools that you placed?
Hey Doug…just subscribed…watched a few of your ninja cooks and have not seen anything that I wouldn't eat…thank you for sharing
Love your recipes Doug! Wondered if you started a blog to post your recipes on? Great eats! p.s. thanks for your links to special tools used!!
What if you don’t have that gravy separator?
When pressure cooking meat, shouldn't you NPR in the first place? I dont understand it all
Thank you Doug made the roast tonight, awesome !!!
I love your videos. Getting a foodie for Christmas so can't wait to try your recipes.
Looking delicious as always mine should be here this week coming after a massive sell out thank you Lord lol , what is the difference between manual and natural pressure release thanks and keep on cooking brother
Can't wait to get one of these…. sold out everywhere.
Just got the Ninja Foodi from my hubby as an early Christmas present. Can’t wait to use it. Found your YouTube Channel and wowzers am I glad I did. Your roast looks amazing. Going to try for sure. My mouth was watering so much, lol. Thanks for doing this video, I really learned a lot. Now to try my Ninja Foodi.
Does it take long to cook like baked chicken wings
ops sry just found it. my bad
For some reason i missed your fat separator as mentioned in this video.
FYI, Arrowroot is a better alternative for thickening gravies etc than cornstarch. Much better for u!
That separator is way better than the one I have. I like that.
I'm like those other viewers, no mushy veggies! 🙂
Glad I found your channel, love how you do your videos. I'm sure you've already answered this question, but not sure how to search comments. Can you see a real difference between the 6.5 and 8 qt. in the way of power?
Ohhh myyyy goodness that looks delicious 😋
Thank Gawd I was eating lunch as I was watching this video. It would have been sheer torture otherwise. Great video, I really enjoyed it. I think I might buy this version before buying an instant pot.
Conversations at my house. Family: have you seen the Ninja. Me:Not interested. We have had this conversation over and over and over. No, No, No! I don't want one I don't need one. End of family conversation
Then.. I found your channel. Then I saw all the delicious things you were making. The way that roast looked when you were showing how tender. Well, my Ninja Foodi will be on the UPS truck on Friday. And then… I subscribed, hit the notication bell and gave you a thumbs up.
Onions, carrots, celery…yes. Taters go in the garbage.