Nihari pressure cooker wali|Fast & Easy Beef Nihari Recipe in Urdu Hindi By dk kitchen karara


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dK Kitchen Karara.

33 replies
  1. TEHMINA SARWAR
    TEHMINA SARWAR says:

    When it comes to Pakistani cuisine, this dish is a champion. The consistency is oozing and thick, full of ultra-tender chunks of meat literally floating in oil, all colored a deep red from so much spiced oil.
    I can feel the thick texture of the stew, almost gravy like, taste, and enjoy the accents of nutmeg, fennel, and every spice you added. One of the greatest reasons to eat nihari,is truly the seasoning – to add in huge amounts ginger, chilies, and finally a squeeze of the juice from a lime or two. The seasoning really bumps up the flavor, and gives this already amazing dish a contrast that’s nothing less than mind-blowing. You did justice with this dish.
    🥰🥰🥰😍😍😍😍💞💞💞🤗🤗❤️❤️💕💯💯💯💖💖💖

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