Next time you crave ENCHILADAS make them this way, so EASY and DELICIOUS Shredded Beef ENCHILADAS
For more great Instant Pot recipes, please visit InstantPotEasy.com
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ♥️ ❤️ It’s another beautiful and hot day and …
Hi Claudia! I’m originally from New Mexico, so using NM chile pods or guajillo chile pods are THE way to go for taste and color. I love how you paired either with chile anchos and arbol chiles. Even though, I’m of Japanese descent, I wasn’t raised on Japanese food. I was raised making Mexican food from scratch, so I absolutely LOVE your recipes! We love enchiladas in this family. We also love having leftovers with eggs the next morning. Thank you for sharing! I have to know……where did you get your baking dish?
With good homemade Mexican food there is always a good deal of prep but so worth the work and wait! That’s why I love our local Mexican restaurants. I’m always sure to tell my waitress to give the cook my thanks and let them know that their work is so appreciated and delicious!
Claudia needs to start her own restaurant! That’s how good her recipes are! So everyone subscribe and thumbs up and share! I share to myself so I will always have my favorite recipes!
I'm always CRAVING enchiladas😋🤷♂️😊
I love your enchilada sauce. 👍🩷🩷🩷😋
Claudia you are a joy and those enchiladas make me SOOOOo…hungry! Also when I see people all over the world enjoying and making, I remember a time not that long ago when Mexican food was hard to find outside of the southwest! Here's a story I think you'll enjoy–I was born and raised in California and a dear friend of mine from Visalia went off to college at Princeton University in New Jersey! About a week later I got a phone call from her and she was LITERALLY crying! WHY? she went to a place in New Jersey–and this had to be the mid-1970's or so–that CLAIMED to make Mexican food. She ordered enchiladas! And what did they serve? MANICOTTI with CILANTRO on top! ROTFL! Good things times have changed, huh? Looking forward to your book, and thanks for the delicious videos!
Got the cook book part done …it'll be a New York Best selling book ….now we just need a restaurant for those who don't want to cook lol.
Hi Beauty Queen!❤ These enchiladas are tops! I can only imagine the flavor!
I will definitely try with shredded beef! New to me! Never had them with shredded beef! Thank you for an easy recipe! Cute top!😊
Have a beautiful week ❤❤
Enchiladas look great!
Where did you get that baking dish at?
👋 my friend Claudia nice YUMMY food's cooking making recipes everytime 👌 DELICIOUS ENCHILADAS 🌮 TASTY💯🙏♥️
Qué ricas una de mis comidas favoritas ❤
~ Claudia…I must try making your sauce. I’ve always made the browned flour sauce, but I am definitely going to make it your way, next time. Yum!
Yummy! Thanks for sharing ✌️
Got to love the gordita
Your recipes would be better if you did not use sour creme
NO SOUR CREAM EVER
She has a lot going on, what a handful of woman
Thank you so much for this wonderful recipe.
This could be a casserole and so as not to role each tortilla…….I just bought ancho, arbol and guajillos chiles a month ago and am experimenting with salsas, pot roasts and hot sauces. She didnt saute the roasts, a big time saver.!
Yum!
The food is always inspiring.. love the videos
That looks good ❤
Did she say 2 pounds of chuck tender roast and 2 pounds of roast ??
I’m confused
Haven't had enchiladas for a year and I miss them .. I don't have a blender so can't make the sauce
Yum, we love enchiladas
Dinner ideas!!❤ love you claudia!! Taking notes now. Love you bunches!! I always support you and will never quit 😊
Hello what's the best way to get started with Bitcoin investment cos I've been making my personal research for a while now?
These enchiladas are the bomb, thank you.
Que rico!
😋😋😋😋👍👍👍👍
Ci❤😍🙌🏻🤲🏻🙌🏻
YUMMMMMMMMM!!! My favorite enchiladas ❤thank you for this recipe I hope it’s in the book 📕
Hi Claudia! I like very much your presentations of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏
Wow! They look so delicious!! Thanks for sharing your recipe, Claudia ❤
So I’m just a cowboy. I cook cast iron and coals 🤷♂️🌶🍑👍🏻
I had a rare opportunity to dine in a Mexican restaurant in Canada today… Steak burrito with guac and a churro for dessert. It was good. It was actually really good. But all I could think the whole time was, "If Claudia had made this…" 😃😋🌯 (Also, that strawberry shirt has got to be in the "Top-5 Claudia OOTD")