New England Clam Chowder | Instant Pot Recipe


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Enjoy a delicious bowl of thick and hearty New England Clam Chowder, made in the Instant Pot (or other pressure cookers). A great recipe for a cold evening.

28 replies
  1. Kevin Domanski
    Kevin Domanski says:

    Hi, I made this recipe before and it is so delicious. I am making it again as one of our sides for New Years Eve but I have a problem. One of our guests does not eat pork. Is there a substitute that I can use for the bacon? Thank you and happy New Years !

    Reply
  2. Gary Miller
    Gary Miller says:

    Totally agree about the change in Moe's Chowder.  Mine is so much better than theirs, but hasn't reached the same quality as the chowder served in the old Mo's in Newport back in the 60s.  This recipe is an excellent one.  Thanks Jill, and Director.

    Reply
  3. Crystal Brown
    Crystal Brown says:

    I agree about Moe's!!! We used to love eating there every time we'd be on the Oregon Coast, but it's just not the same. Thanks for the recipe! This one looks delicious and I can't wait to try it.

    Reply
  4. Jean Hendry
    Jean Hendry says:

    You look so cute, Jill!! Laughed at the Director continuing his oratory while you were flailing about from the hot chowder!! LOL I always loved Moe's chowder but have to agree that it's more like potato chowder! ha Also wondered where "Happy as a clam" came from so googled it. The original full phrase is "Happy as a clam in high water". Clams can only be "harvested/dug up" during low tide – so when the tide is high, they are less likely to be captured, cooked and eaten. (Interesting!) Thanks for the fun video! You made me HUNGRY for "chow-dah!" All the best!! ❤️ Jean

    Reply
  5. VitaZgal
    VitaZgal says:

    You look just super…I just LOVE it….wow did this grow on me fast…. I'll watch soup tomorrow…for now couldn't wait to tell you how delightful your new look is….hoping it's bringing you joy and a newness of life! 🙂

    Reply

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